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Outline
Understanding Saponification Value in Cosmetics: Why It Matters
Why Saponification Value Matters in Cosmetics
Common Ingredients and Their Saponification Values
Applications Beyond Soap-Making
Related Products
In the world of cosmetic chemistry, every ingredient plays a critical role in determining the quality, safety, and performance of the final product. One such parameter that formulators and manufacturers must carefully consider is the saponification value (SV).
RCOOR′ + NaOH → RCOONa + ROH
This reaction was originally used to hydrolyze animal and vegetable oils (mixed glycerides of stearic acid, palmitic acid and oleic acid) with caustic alkali to make soap fatty acid sodium or potassium and glycerol, so this type of reaction is called saponification reaction.
The saponification value refers to the amount of potassium hydroxide (KOH) or sodium hydroxide (NaOH) required to completely saponify (convert) a specific quantity of fat or oil into soap. Expressed in milligrams of KOH per gram of fat (mg KOH/g), this value provides insight into the average molecular weight of fatty acids in a triglyceride.
Tips:
Saponification values demonstrate whether fatty acid molecular weights in oils are large or small. As saponification value higher, fatty acids become smaller in molecular weight and the oil loses its original characteristics because of increasing hydrophilicity; conversely, lower saponification values indicate fatty acids with larger molecular weights or high unsaponifiable matter content which results in oil that is nearly solid.
Saponification is the backbone of soap-making. The saponification value of oils used in cleansing products establishes the necessary amount of alkali to achieve optimal hardness and moisturizing effects alongside suitable lather creation. For example:
Balancing oils with different SVs allows formulators to tailor products for specific skin types.
The SV helps predict how an oil will behave during saponification. Oils with similar SVs can often be substituted in formulations without drastically altering the final product's texture or performance.
Over-saponification (using excess alkali) can leave harsh residues in products, irritating sensitive skin. Accurately calculating the SV ensures that alkalis are fully neutralized, resulting in gentle, skin-friendly formulations.
Performing SV testing of oils and butters forms a crucial part of quality control measures. Raw materials may contain impurities or be oxidized or adulterated when their values differ from expectations.
Here are common cosmetic ingredients and their typical SV ranges:
Ingredients | Melting Point (°C) | Formula Dosage Recommendation | Saponification Value (mg NaOH/g) | Saponification Value (mg KOH/ g) |
---|---|---|---|---|
Coconut Oil | 20~28 | 15~35% | 190 | 266 |
Palm Kernel Oil | 25~30 | 15~35% | 156 | 218.4 |
Palm Oil | 27~50 | 10~60% | 141 | 197.4 |
Cocoa Butter | 32~39 | 5~10% | 137 | 191.8 |
Mango Butter | 5~10% | 137.1 | 191.94 | |
Shea Butter | 23~45 | 5~10% | 128 | 179.2 |
Almond Oil | -10~21 | 15~30% | 136 | 190.4 |
Apricot Kernel Oil | -4~-22 | 15~30% | 135 | 189 |
Avocado Oil | 10~30% | 133 | 186.2 | |
Avocado Butter | 10~30% | 133.9 | 187.46 | |
Camellia Oil | -15~-20 | 100% can be used | 136.2 | 190.68 |
Castor Oil | -10~-13 | 5~20% | 128.6 | 180.04 |
Hazelnut Oil | 15~30% | 135.6 | 189.84 | |
Macadamia Nut Oil | 15~30% | 139 | 194.6 | |
Olive Oil | 0~6 | 100% can be used | 134 | 187.6 |
Peanut Oil | 3~0 | 10~20% | 136 | 190.4 |
Jojoba Oil | 7~8% | 69 | 96.6 | |
Canola Oil | 0~-12 | 10% | 132.4 | 185.36 |
Mustard Oil | 10% | 124.1 | 173.74 | |
Safflower Oil | -5 | 10% | 136 | 190.4 |
Rapeseed Oil | 10% | 124 | 173.6 | |
Sunflower Seed Oil | -16~-18 | 10% | 134 | 187.6 |
Soybean Oil | -8~-7 | 10% | 135 | 189 |
Corn Oil | -18~-10 | 5% | 136 | 190.4 |
Cottonseed | 4~-6 | 20% | 138.6 | 194.04 |
Grape Seed Oil | -10~24 | 10% | 126.5 | 177.1 |
Peach Kernel Oil | 10% | 137 | 191.8 | |
Rice Bran Oil | -10~-5 | 20% | 128 | 179.2 |
Sesame Seed Oil | -3~-6 | 30% | 133 | 186.2 |
Walnut Oil | -12~-30 | 10% | 135.3 | 189.42 |
Wheatgerm Oil | 5% | 131 | 183.4 | |
Borage Oil | 5%-superfatting | 135.7 | 189.98 | |
Evening Primrose Oil | 5%-superfatting | 135.7 | 189.98 | |
Flax Seed Oil | 5%-superfatting | 135.7 | 189.98 | |
Kukui Nut Oil | 10~20% | 135 | 189 | |
Rose Hip Seed | 5%-superfatting | 137.8 | 192.92 | |
Beeswax | 61~66 | <6% | 69 | 96.6 |
Lanolin Oil | 4%-superfatting | 74.1 | 103.74 | |
White Mineral Oil | 10~20% | 136 | 190.4 | |
Babassu Oil | 175 | 245 | ||
Emu Oil | 135.9 | 190.26 | ||
Neem Oil | 138.7 | 194.18 | ||
Pistachio Oil | 132.8 | 185.92 | ||
Pumpkin Seed Oil | 133.1 | 186.34 | ||
Ramic | 124 | 173.6 | ||
Rosin | 130 | 182 |
While saponification is most associated with soaps, SV also influences other cosmetic products. Saponification value is more than just a number—it's a cornerstone of effective cosmetic formulation. By understanding and leveraging SV, brands can create products that strike the perfect balance between cleansing power, skin compatibility, and sensory appeal.
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