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| Catalog Number | CI-SC-0468 |
| Product Name | Canola Oil |
| CAS | 8002-13-9 |
| Description | Non tacky oil. High in oleic and linoleic acid, ideal for skin and hair applications. Known for its low concentration of saturated fat and has a high proportion of mono-unsaturated fat. Extraction method: Expeller pressed, refined. |
| Solubility | Oil-soluble |
| Appearance | Clear light honey-colored liquid |
| Application | Skin care and hair products. |
| Storage | Store light-protected at a cool and dry place |
| HS Code | 1518009000 |
| INCI | Brassica Campestris (Canola) seed oil |
| Uses | Add to oil-phase of emulsions. Typical use level 1-20%. For external use only. |
Derived from Brassica napus, canola oil is a versatile product widely used in both culinary and skincare applications. Initially known as "Rape Oil," it was rebranded for marketability, drawing its name from the abbreviation "Canadian Oil Low Acid" (Can.O.L.A.). In cooking, canola oil is valued for its high levels of heart-healthy monounsaturated fats and essential omega-3 and omega-6 fatty acids, which contribute to maintaining cardiovascular health. Additionally, canola oil is rich in vitamin E, offering antioxidant properties that benefit overall well-being. Beyond its culinary uses, this plant-derived lipid is recognized for its moisturizing, barrier-repair, and anti-inflammatory properties, making it a valuable component in skincare formulations such as creams, pomades, and moisturizers. It is particularly beneficial for soothing skin irritated by surfactants due to its naturally high sterol content, while also playing a role in detoxifying the skin. When compared to oils like safflower, corn, and sunflower oils, canola oil stands out for its superior monounsaturated fat content.
What are the health benefits of using Canola Oil in cooking?
Canola oil contains high levels of monounsaturated fats and an ideal amount of saturated fats, making it a healthier option for cooking. These unsaturated fats help reduce the risk of heart and cardiovascular diseases. It's an excellent source of omega-6 and omega-3 fatty acids, including alpha-linolenic acid (ALA), which are essential for overall health as the human body cannot produce them.
Can Canola Oil be used in skincare products, and what are its benefits?
Yes, canola oil can be used in skincare formulations such as creams, pomades, and moisturizers. It has natural moisturizing properties, aids in repairing the skin barrier, and provides anti-inflammatory benefits. Canola oil helps clear toxins from the skin and is particularly beneficial for soothing skin irritated by surfactants, thanks to its naturally high levels of sterols.
How does Canola Oil compare with other cooking oils like safflower, corn, and sunflower oil?
Canola oil is considered superior to other oils such as safflower, corn, and sunflower oil due to its higher percentage of monounsaturated fats. It also provides an excellent balance of omega-6 and omega-3 fatty acids, which are crucial for maintaining health.
Is it safe to use Canola Oil directly on the skin?
Yes, canola oil is safe for topical application and is often used for its moisturizing and barrier-repair properties. Its anti-toxin and anti-inflammatory qualities make it beneficial for skincare, helping to maintain healthy and hydrated skin.
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