Thickeners are essential ingredients in cosmetic formulations, influencing product texture, stability, and overall sensory experience. They increase the viscosity of liquid formulations, transforming them into creams, gels, lotions, and other desired consistencies.
Specifically, after the thickener is dissolved or dispersed in water, it can increase the viscosity of the liquid and maintain the relative stability of the system. The molecular structure contains many hydrophilic groups, such as -OH, -NH2, -COOH, -COO, etc., which can react with water molecules to form a high-viscosity macromolecular solution.