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| Catalog Number | CI-SC-0518 |
| Product Name | Olive oil |
| CAS | 8001-25-0 |
| Synonyms | Olive leaf absolute |
| Description | Pure olive oil characterized by a high level of oleic acid, is a popular oil derived from the fruit of the olive tree. Extraction method: Cold pressed, refined, bleached and deodorized. SAP Value: 184-196. |
| Molecular Formula | Tc |
| Flash Point | 225 °C |
| Purity | Pharmaceutical grade,Ph Eur |
| Density | 0.9135 g/mL at 25 °C |
| Solubility | Oil-soluble |
| Appearance | Clear golden yellow liquid |
| Application | Skin care and hair products |
| Storage | Store light-protected at a cool and dry place |
| EC Number | 232-277-0 |
| HS Code | 1518009000 |
| INCI | Olea Europaea (Olive) oil |
| MDL Number | MFCD00131764 |
| Refractive Index | n20/D 1.467-1.471(lit.) |
| Storage Conditions | Room temperature |
| Uses | Add to oil-phase of emulsions. Typical use level 1-20%. For external use only. |
Olive oil, derived from the mechanical extraction of Olea Europaea fruit, serves as both a staple in the Mediterranean diet and a versatile ingredient in various applications due to its unique composition. Renowned for its high content of monounsaturated fatty acids, particularly oleic acid, olive oil is distinguished from other vegetable lipids that require more complex extraction processes involving solvents or steam. These monounsaturated fats, along with antioxidant compounds such as tocopherols and squalene, contribute to olive oil's role in reducing the risk of cardiovascular diseases and certain cancers. Additionally, olive oil offers significant benefits in the cosmetic industry, where its good miscibility, stability, and emollient properties make it a valuable source of lipid components. The unsaponifiable fraction of olive oil, rich in squalene, triterpenes, and sterols, enhances skin hydration, soothes irritation, and provides nourishing effects. This fraction also supports sebum regulation due to its compatibility with the skin's natural composition. Moreover, the presence of antibacterial and antifungal properties, along with essential fatty acids, contributes to olive oil's ability to promote healthy skin.
What are the primary benefits of using Olea Europaea fruit oil in cosmetics?
Olive oil, derived from Olea Europaea fruit, is highly valued in the cosmetic industry for its rich composition of natural triglycerides and mono-unsaturated chains. It integrates well with the skin's horny layer, restoring the hydro-lipidic balance critical for barrier function. Additionally, its unique fatty acid structure can effectively deliver active cosmetic ingredients deeper into the skin. The oil's unsaponifiable fraction possesses antioxidant properties, offering emollient and sebum-controlling benefits for skin normalization and protection against free radicals.
How does olive oil enhance the permeability of cosmetic formulations?
Olive oil's composition, primarily consisting of mono-unsaturated fatty acid chains, is known to increase permeability when compared to saturated and poly-unsaturated chains. This characteristic allows olive oil to serve as an excellent vehicle for carrying active cosmetic principles deeper into the skin, enhancing the overall efficacy of cosmetic products.
Can olive oil be used to create stable emulsions in cosmetic products?
Yes, olive oil is highly compatible with a wide range of lipids, both natural and synthetic, making it an ideal component for creating stable emulsions with homogeneous fatty phases in cosmetic formulations. This compatibility facilitates the development of versatile and effective cosmetic products.
What is the fatty acid composition of olive oil, and how does it contribute to its functionality?
The fatty acid composition of olive oil includes Oleic C18:1 (76.9%), Palmitic C16:0 (10.5%), Linoleic C18:2 (7.6%), Stearic C18:0 (2.6%), Palmitoleic C16:1 (0.6%), Linolenic C18:1 (0.6%), Arachidonic C20:0 (0.3%), Behenic C22:0 (0.2%), and other components (0.7%). This blend of fatty acids, particularly the high oleic acid content, contributes to olive oil's excellent compatibility with the skin, enhancing permeability and delivering robust antioxidant and emollient properties.
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