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| Catalog Number | CI-HC-0145 |
| Product Name | Sucrose |
| CAS | 57-50-1 |
| Structure |  |
| Synonyms | Amerfond |
| Description | Sucrose is a type of sugar that is found naturally in sugarcane, sugar beets, and other plants. It is a disaccharide, which means that it is composed of two simpler sugars bonded together: glucose and fructose. |
| IUPAC Name | (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol |
| Molecular Weight | 342.3 g/mol |
| Molecular Formula | C12H22O11 |
| Canonical SMILES | C(C1C(C(C(C(O1)OC2(C(C(C(O2)CO)O)O)CO)O)O)O)O |
| InChI | InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1 |
| InChI Key | CZMRCDWAGMRECN-UGDNZRGBSA-N |
| Boiling Point | 397.76 °C |
| Melting Point | 185-187 °C(lit.) |
| Flash Point | 93.3 °C |
| Purity | 99% |
| Density | 1.5805 g/mL |
| Solubility | Very soluble in water, slightly soluble in ethanol, insoluble in ethyl ether |
| Appearance | White liquid |
| Application | 1. Sweetener: Sucrose is widely used as a sweetener in food and beverages. 2. Preservation: It can be used as a preservative in jams, jellies, and other preserves. 3. Baking: Sucrose is used in baking to provide texture and volume to baked goods. 4. Fermentation: It is also used in fermentation processes to produce alcoholic beverages such as beer and wine. 5. Medicine: Sucrose can be used as an ingredient in some medications to improve the taste of the medicine. 6. Energy: Sucrose is a source of energy and is used in sports drinks and energy bars. 7. Beauty: Sucrose can be used in beauty products as an exfoliant due to its texture and gentle abrasive properties. 8. Agriculture: Sucrose is used in agriculture as a source of energy for crops during photosynthesis. |
| Storage | Inert atmosphere, room temperature |
| Features And Benefits | 1. Provides humectant properties to the skin. 2. Acts as an exfoliant and helps in removing dead skin cells. 3. Enhances the texture and smoothness of the skin. 4. Helps in retaining moisture in the skin. 5. Acts as a natural preservative to increase the product's shelf life. |
| Isomeric SMILES | C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@]2([C@H]([C@@H]([C@H](O2)CO)O)O)CO)O)O)O)O |
| Refractive Index | 66.5 ° (C=26, H₂O) |
| Topological Polar Surface Area | 190 Ų |
Sucrose, commonly referred to as sugar, is a prevalent organic compound used primarily as a sweetener in various culinary applications. It is predominately sourced from sugarcane and beets and is widely consumed globally, although import tariffs in some countries influence its availability. As a disaccharide carbohydrate, sucrose consists of glucose and fructose, with the former being vital for human metabolic energy production. Beyond its culinary uses, sucrose finds application in skincare due to its moisturizing properties, attributed to its ability to attract water molecules and enhance skin hydration. It also plays a role in energizing skin cells and may contribute to the exfoliation process by promoting skin cell turnover.
What is the chemical formula of sucrose?
The chemical formula of sucrose is C12H22O11.
What is the melting point of sucrose?
The melting point of sucrose is 185-187°C.
How is sucrose obtained from natural sources?
Sucrose is obtained from sugar cane, sugar beet, and other sources like plants.
What is the historical background of sucrose production?
Sucrose is historically known as the white granulated compound referred to as sugar. It is made of glucose and fructose and the main sources are sugarcane and sugar beets.
What are the different uses of sucrose?
Sucrose is used as a sweetener, food additive, in pharmaceuticals, cosmetics, and various industrial applications.
How does hydrolysis of sucrose occur?
Hydrolysis of sucrose yields D-glucose and D-fructose, a process called inversion which results in the formation of invert sugar.
What are the safety concerns associated with sucrose consumption?
Sucrose consumption should be monitored in patients with diabetes or metabolic sugar intolerance, as it can be cariogenic and lead to dental plaque formation.
How is sucrose used in pharmaceutical formulations?
Sucrose is used as a binding agent, bulking agent, sweetener, and diluent in various pharmaceutical formulations.
What is the LD50 of sucrose in different animal models?
The LD50 of sucrose is reported as 14 g/kg (mouse, IP) and 29.7 g/kg (rat, oral).
How is sucrose stored and its stability maintained?
Sucrose has good stability at room temperature and moderate humidity. It can absorb moisture and should be protected from high temperatures to prevent caramelization.
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