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Catalog Number | CI-HC-0145 |
Product Name | Sucrose |
CAS | 57-50-1 |
Structure | |
Synonyms | Amerfond |
Description | Sucrose is a type of sugar that is found naturally in sugarcane, sugar beets, and other plants. It is a disaccharide, which means that it is composed of two simpler sugars bonded together: glucose and fructose. |
IUPAC Name | (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol |
Molecular Weight | 342.3 g/mol |
Molecular Formula | C12H22O11 |
Canonical SMILES | C(C1C(C(C(C(O1)OC2(C(C(C(O2)CO)O)O)CO)O)O)O)O |
InChI | InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1 |
InChI Key | CZMRCDWAGMRECN-UGDNZRGBSA-N |
Boiling Point | 397.76 °C |
Melting Point | 185-187 °C(lit.) |
Flash Point | 93.3 °C |
Purity | 99% |
Density | 1.5805 g/mL |
Solubility | Very soluble in water, slightly soluble in ethanol, insoluble in ethyl ether |
Appearance | White liquid |
Application | 1. Sweetener: Sucrose is widely used as a sweetener in food and beverages. 2. Preservation: It can be used as a preservative in jams, jellies, and other preserves. 3. Baking: Sucrose is used in baking to provide texture and volume to baked goods. 4. Fermentation: It is also used in fermentation processes to produce alcoholic beverages such as beer and wine. 5. Medicine: Sucrose can be used as an ingredient in some medications to improve the taste of the medicine. 6. Energy: Sucrose is a source of energy and is used in sports drinks and energy bars. 7. Beauty: Sucrose can be used in beauty products as an exfoliant due to its texture and gentle abrasive properties. 8. Agriculture: Sucrose is used in agriculture as a source of energy for crops during photosynthesis. |
Storage | Inert atmosphere, room temperature |
Features And Benefits | 1. Provides humectant properties to the skin. 2. Acts as an exfoliant and helps in removing dead skin cells. 3. Enhances the texture and smoothness of the skin. 4. Helps in retaining moisture in the skin. 5. Acts as a natural preservative to increase the product's shelf life. |
Isomeric SMILES | C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@]2([C@H]([C@@H]([C@H](O2)CO)O)O)CO)O)O)O)O |
Refractive Index | 66.5 ° (C=26, H₂O) |
Topological Polar Surface Area | 190 Ų |