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| Catalog Number | CI-EO-0066 |
| Product Name | Soya oil |
| CAS | 8001-22-7 |
| Synonyms | Oil of soybean |
| Purity | 0.98 |
| Density | 0.917 g/mL |
| Appearance | Liquid |
Soya oil, derived from the beans of the Glycine Max plant cultivated in regions such as the USA, Brazil, Argentina, and China, plays a prominent role in the global production of vegetable oils. This oil, obtained through solvent extraction, is extensively refined for culinary uses. Its rich composition includes essential fatty acids, proteins, and vitamins C, A, E, and K, which contribute to its beneficial properties. Soya oil is renowned for its ability to be effortlessly absorbed into the skin without producing a greasy residue. The presence of linoleic acid in the oil helps retain moisture in the skin's upper layers, enhancing its firmness and freshness.
What is Soya oil, and how is it produced?
Soya oil is a vegetable oil obtained from the beans of the Glycine Max plant, which is cultivated in temperate regions such as the USA, Brazil, Argentina, and China. The oil is extracted from soya beans using a solvent extraction process, and it is one of the most significant volumes of vegetable oil produced globally. A large proportion of it is refined for edible purposes.
What are the benefits of using Soya oil on the skin?
Soya oil is renowned for its ability to be easily absorbed into the skin without leaving an unpleasant greasy residue. It contains linolic acid, which helps to store moisture in the upper layers of the skin, making it appear firmer and fresher. Additionally, Soya oil is rich in essential fatty acids and contains proteins and vitamins C, A, E, and K, which contribute to skin health and vitality.
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