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| Catalog Number | CI-HC-0116 |
| Product Name | Sodium Hydroxypropyl Starch Phosphate |
| CAS | 221355-22-2 |
| Description | Sodium Hydroxypropyl Starch Phosphate is a modified starch that has been chemically treated to improve its properties. It is commonly used as a thickening and stabilizing agent in food products, cosmetics, and pharmaceuticals due to its ability to improve viscosity and texture. It is derived from natural starches such as corn, potato, or wheat and is typically produced through a process that involves the addition of propylene oxide and sodium hydroxide. Its chemical structure contains hydroxyl groups, which make it water-soluble and it can form gels at high temperatures. It is considered safe for consumption and use in various products. |
| Appearance | white to off-white, odorless powder or granules |
| Application | 1. Sodium Hydroxypropyl Starch Phosphate is commonly used as a thickener, stabilizer, and emulsifier in the food industry. 2. It is also used as a binder and film former in pharmaceutical manufacturing. 3. In cosmetic formulations, it acts as a viscosity regulator and provides a smooth, silky texture. 4. It has anti-static properties and is used as a hair fixative in hair care products. 5. Sodium Hydroxypropyl Starch Phosphate also functions as a water retention agent and can be used in the production of pet food. |
| Features And Benefits | 1. Thickening Agent 2. Stabilizer 3. Emulsifying Agent 4. Moisturizer 5. Suspending Agent 6. Film-Former 7. Enhances Skin Feel 8. Improves Product Texture 9. Increases Foaming Ability 10. Enhances Viscosity |
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