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| Catalog Number | CI-SC-0707 |
| Product Name | Radish Root Ferment Filtrate |
| CAS | 56-81-5 / 84775-94-0 / 84603-62-3 / 999999-99-4 / 90-80-2 |
| Description | All-natural ingredient with effective preservative properties, based on the synergy exhibited by multiple plant extracts. Easy to use and will not impart any additional color or odors to your formulations. |
| Solubility | Water-soluble |
| Appearance | Straw to yellow color liquid |
| Application | Creams, lotions, cleansing products, hair care products incl. shampoos and conditioners. |
| Storage | Store in a closed container at a dry place at room temperature |
| Composition | Leuconostoc/radish root ferment filtrate, Lonicera Japonica (honeysuckle) flower extract, Lonicera Caprifolium (honeysuckle) flower extract, Populus Tremuloides (aspen bark) extract, gluconolactone, glycerin |
| Features And Benefits | 100% natural plant-derived product Predominantly active against Gram-positive and Gram negative bacteria. It also demonstrates activity against fungi and yeast (products which are highly prone to mold or yeast growth may need additional fungal protection).Contains benzoid acid (a natural constituent of honeysuckle) typically at concentrations < 0.01%.Compatible with most ingredients used in the personal care and pharmaceutical industry.Effective at wide pH range from 2 to 8Can be used in products for a preservative-free claim |
| GMO | GMO-free |
| HS Code | 2906210000 |
| INCI | Leuconostoc/radish root ferment filtrate, Lonicera Japonica (honeysuckle) flower extract, Lonicera Caprifolium (honeysuckle) flower extract, Populus Tremuloides (aspen bark) extract, gluconolactone |
| Manufacture | Extracts prepared by two-phase extraction process. |
| Purity Grade | No purity grade applicable |
| Raw Material Source | Radish root, two different Honeysuckle flower extracts and Aspen bark extract |
| Uses | Water-soluble for easy use. Add at the end of formula and mix very well. Can also be added to the water phase of a formula. Typical use level is 0.5-2.5%. Can be added to formulas at temperatures of up to 50oC/120oF. For external use only. |
Juliano, Claudia Clelia Assunta, et al. Applied Sciences, 2024, 14(17), 7761.
As natural products are on a rise in the world market, cosmetic companies are thinking about displacing the preservatives with natural ones. This work tested the antimicrobial potential of L./R. root fermentation extract filter for use as a natural preservative. The findings confirmed that antimicrobial activity, natural origin, convenience and safety make L./R. root fermentation extract filtrate a promising and efficacious option for cosmetics antimicrobial storage.
· Evaluation Methods
A panel of selected bacteria and fungi were tested using conventional microbiological techniques (MIC determination, time kill test) and challenge tests were used to validate its potential preservative role in O/W hydrophilic creams.
· Antimicrobial Properties
MICs of the Lactobacillus/radish root fermentation extract filtrate varied from 0.78%-6.25% for bacteria, and 1.56%-5% for fungi. It also passed Challenge Test Criterion A, and was shown to work against microbial contamination with a 3-log decrease of bacterial inoculum at 7 days and a 2-log decrease of fungi at 14 days.
Doris Rusic, et al. Life 2024, 14(12), 1677.
This work developed and evaluated the effects of a cosmetic formulation containing niacinamide, the peptide Sr-spider polypeptide-1, and the metabiotic Leuconostoc/radish root ferment lysate filtrate. This was a randomized controlled clinical trial, and the primary outcomes were measured in 25 healthy Caucasian participants: transepidermal water loss, skin moisturization, erythema, melanin, and sebum levels.
The study found that the increase in skin moisture content and the reduction in skin erythema were significant after the use of the serum. In this serum formulation, the radish root ferment lysate filtrate may have affected the skin microbiota of the study participants, but further systematic evaluation is needed.
What is Radish Root Ferment Filtrate and how does it benefit the skin?
Radish Root Ferment Filtrate is a natural skin care ingredient obtained through the fermentation of radish roots. This process involves the use of specific microorganisms that enhance the biological components of radishes, which in turn offer several benefits to the skin. It contains enzymes and peptides that help protect the skin and strengthen its natural barrier. Additionally, it has moisturizing effects and reduces the appearance of fine lines and wrinkles. Its antioxidant properties protect the skin from environmental damage and help brighten the complexion.
How does Radish Root Ferment Filtrate help in soothing irritated skin and treating blemishes?
In addition to its moisturizing and antioxidant properties, Radish Root Ferment Filtrate has anti-inflammatory properties that can soothe irritated skin. It supports the skin's natural flora, which can have a positive effect on treating blemishes and acne, providing a more balanced and calm complexion.
What precautions should be taken when using products containing Radish Root Ferment Filtrate?
Although there are no known harmful side effects when using Radish Root Ferment Filtrate in skincare products, it is advised to carry out a patch test before use to ensure individual tolerance. This precaution is standard practice with the introduction of any new skincare ingredient.
Can Radish Root Ferment Filtrate be used with other cosmetic ingredients?
Yes, Radish Root Ferment Filtrate can be effectively combined with other skincare ingredients. It often appears alongside other natural ferments, hyaluronic acid, vitamins, and plant extracts to boost moisturizing, antioxidant, and soothing properties. However, care should be taken to ensure compatibility, particularly with highly anionic ingredients and thickeners.
What is the recommended usage rate for Radish Root Ferment Filtrate in formulations, and are there specific instructions for its use?
The recommended usage rate for Radish Root Ferment Filtrate in formulations is between 2% and 4%. For effective use, it should be added during the cooling phase of product formulation at temperatures below 158 degrees F (70 degrees C), before the addition of thickeners such as xanthan gum. It's advised to conduct thorough challenge testing in a laboratory setting to ensure the antimicrobial and preservative effects are achieved under these guidelines.
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