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| Catalog Number | CI-HC-0130 |
| Product Name | Maltodextrin |
| CAS | 9050-36-6 |
| Structure |  |
| Synonyms | Dextrin maize starch |
| Description | Maltodextrin is a carbohydrate derived from starch. |
| Molecular Weight | 342.3 g/mol |
| Molecular Formula | C12H22O11 |
| Melting Point | 240 °C (dec.)(lit.) |
| Flash Point | Not applicable |
| Purity | 98% |
| Appearance | white, tasteless, and odorless powder |
| Application | 1. Food industry: Maltodextrin is commonly used as a food additive in the production of candy, beverages, infant formula, dry mixes, and other processed foods. 2. Sports nutrition: Maltodextrin is used as a source of carbohydrates in sports drinks and nutrition bars for athletes and fitness enthusiasts. 3. Medical and pharmaceuticals: Maltodextrin is used as a binder and filler in the production of tablets and capsules for pharmaceuticals and dietary supplements. 4. Cosmetic industry: Maltodextrin can be used in cosmetic products such as lotions and creams as a thickening agent to improve texture and viscosity. 5. Industrial applications: Maltodextrin can be used as a source of fermentation for the production of ethanol, organic acids, and other chemicals. |
| Features And Benefits | 1. Maltodextrin acts as a thickener in cosmetic formulations. 2. It helps to improve the texture and consistency of the product. 3. Maltodextrin can also act as a carrier for other active ingredients in the formulation. 4. It has humectant properties, helping to retain moisture in the skin. 5. Maltodextrin is a safe and non-irritating ingredient for topical application. |
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