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Kakadu Plum Extract

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Catalog Number CI-SC-0653
Product Name Kakadu Plum Extract
CAS 56-81-5 / 7732-18-5 / 1176234-54-0
Structure
Description Australian Fruit also called Gubinge, Billygoat or Murunga. Kakadu plumb contains the highest concentration of Vitamin C of most fruits (about 100 times higher than oranges). It has been used in food & medicine for hundreds of years.
Solubility Water-soluble
Appearance Clear to slightly cloudy, pale yellow, slight sweet plum odor
Application Anti-aging serums, creams & lotions, sun care and after-sun care, sunscreens, face & hair masks.
Storage Store in a closed container at a dry place at room temperature
Composition Terminalia Ferdinandiana (kakadu plum) fruit extract, glycerin, water
Features And Benefits High stable vitamin C content with strong antioxidant propertiesContains gallic acid and ellagic acid for antioxidant protection, and elastic and supple skin
GMO GMO-free
HS Code 1302190100
INCI Terminalia Ferdinandiana (kakadu plum) fruit extract
Manufacture Prepared via a cold process to avoid potential loss of effectiveness heat processing can have. Created from organically grown, pesticide-free materials which are extracted first with a specified eluant to yield a concentrate. This concentrate is then dissolved in glycerin and water at a concentration of 20 % concentrate and 80% diluents.
Preservation Preservative-free
Purity Grade No purity grade applicable
Raw Material Source Terminalia Ferdinandiana (Kakadu plum), glycerin made of RSPO certified palm kernel oil Manufacture: Prepared via a cold process to avoid potential loss of effectiveness heat processing can have. Created from naturally grown, pesticide-free materials which are extracted first with a specified eluant to yield a concentrate. This concentrate is then dissolved in glycerin and water at a concentration of 2% concentrate and 98% diluents.
Uses Add to formulas to the water phase below 100°F/40°C. Typical use level 5-10%. Optimum pH is 3-7.5. For external use only.
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