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| Catalog Number | CI-SC-0653 |
| Product Name | Kakadu Plum Extract |
| CAS | 56-81-5 / 7732-18-5 / 1176234-54-0 |
| Description | Australian Fruit also called Gubinge, Billygoat or Murunga. Kakadu plumb contains the highest concentration of Vitamin C of most fruits (about 100 times higher than oranges). It has been used in food & medicine for hundreds of years. |
| Solubility | Water-soluble |
| Appearance | Clear to slightly cloudy, pale yellow, slight sweet plum odor |
| Application | Anti-aging serums, creams & lotions, sun care and after-sun care, sunscreens, face & hair masks. |
| Storage | Store in a closed container at a dry place at room temperature |
| Composition | Terminalia Ferdinandiana (kakadu plum) fruit extract, glycerin, water |
| Features And Benefits | High stable vitamin C content with strong antioxidant propertiesContains gallic acid and ellagic acid for antioxidant protection, and elastic and supple skin |
| GMO | GMO-free |
| HS Code | 1302190100 |
| INCI | Terminalia Ferdinandiana (kakadu plum) fruit extract |
| Manufacture | Prepared via a cold process to avoid potential loss of effectiveness heat processing can have. Created from organically grown, pesticide-free materials which are extracted first with a specified eluant to yield a concentrate. This concentrate is then dissolved in glycerin and water at a concentration of 20 % concentrate and 80% diluents. |
| Preservation | Preservative-free |
| Purity Grade | No purity grade applicable |
| Raw Material Source | Terminalia Ferdinandiana (Kakadu plum), glycerin made of RSPO certified palm kernel oil Manufacture: Prepared via a cold process to avoid potential loss of effectiveness heat processing can have. Created from naturally grown, pesticide-free materials which are extracted first with a specified eluant to yield a concentrate. This concentrate is then dissolved in glycerin and water at a concentration of 2% concentrate and 98% diluents. |
| Uses | Add to formulas to the water phase below 100°F/40°C. Typical use level 5-10%. Optimum pH is 3-7.5. For external use only. |
Kakadu Plum Extract, derived from the Kakadu Plum native to the Kakadu National Park in Australia, offers a multitude of benefits for cosmetic applications due to its high concentration of natural vitamin C. This extract, sustainably harvested and organic, is renowned for its antioxidant properties that make it an effective anti-aging ingredient. It serves as a potent skin nutritional supplement and is utilized in acne treatments for blemish control. Additionally, its regenerative properties provide environmental protection and after-sun skin care solutions. This versatile extract combines traditional knowledge with modern skin care needs, harnessing the extraordinary biodiversity of Australia's unique flora.
What is Kakadu Plum Extract?
Kakadu Plum Extract is derived from the Kakadu Plum (Terminalia ferdinandiana), which is native to the pristine wetland forests of Kakadu National Park in Australia. This extract is known for its extremely high vitamin C content and is used primarily in cosmetic applications for its antioxidant and skin-nourishing properties.
What are the primary benefits of Kakadu Plum Extract in skincare?
Kakadu Plum Extract offers several benefits in skincare, including anti-aging due to its high antioxidant content, providing essential skin nutrients as a vitamin supplement. It also assists in blemish control for acne treatment, offers environmental protection, and aids in skin regeneration after sun exposure.
How does the vitamin C content in Kakadu Plum Extract compare to other sources?
Kakadu Plum fruit is the world's richest natural source of vitamin C, containing up to 4% ascorbic acid. Remarkably, one small Kakadu Plum fruit is equivalent to around 10 oranges in terms of vitamin C content, making it an exceptionally potent ingredient for skincare and health applications.
Can Kakadu Plum Extract be used for applications beyond cosmetics?
While Kakadu Plum Extract is primarily recognized for its cosmetic applications, thanks to its high vitamin C content and antioxidant properties, it also holds potential benefits in nutritional supplements and can be utilized as a natural ingredient in health-oriented products.
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