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| Catalog Number | CI-FC-0066 |
| Product Name | Inulin |
| CAS | 9005-80-5 |
| Structure |  |
| Synonyms | Synanthrin |
| Molecular Weight | 504.44 g/mol |
| Molecular Formula | C18H32O16 |
| Melting Point | 176-181 °C |
| Density | 1.35 g/mL |
| Appearance | White to off-white solid |
Inulin, a polysaccharide predominantly composed of linked fructose units, is primarily derived from sources like chicory, onion, Jerusalem artichoke, and garlic. This indigestible fiber supports the proliferation of beneficial bacteria on the skin's surface, contributing to health benefits and potential disease prevention, showcasing its prebiotic effects. As an effective humectant, inulin enhances the skin's ability to retain moisture, thereby improving dermal hydration. Commonly extracted from chicory, inulins are used to augment the nutritional value of yogurts and other dairy products, making it a well-researched and safe ingredient for skincare formulations.
What is Inulin, and where is it commonly found?
Inulin is a polysaccharide, specifically one of the fructans, composed almost entirely of linked fructose subunits. It is mainly found in plants such as chicory, onion, Jerusalem artichoke, and garlic.
What are the health benefits of Inulin?
Inulin is an indigestible fiber that encourages the growth of beneficial bacteria on the skin surface. This prebiotic effect can have positive health implications, aiding in disease prevention. Moreover, Inulin acts as a humectant, which helps to improve the skin's moisture content by enhancing its water-binding ability.
How is Inulin used in skincare formulations?
Inulin is a well-studied ingredient in skincare products due to its excellent humectant properties. It helps to increase dermal moisture content, thereby improving the skin's hydration and texture. Its ability to promote healthy bacteria also contributes to skin health.
Is Inulin safe for consumption and use in food products?
Yes, Inulin is considered safe for consumption and is widely used in yogurts and other dairy foods to improve their nutritional value. It is classified as a functional food ingredient due to its potential health benefits and safety profile.
Can Inulin be used for disease prevention?
While further research could provide more insights, Inulin's role as a prebiotic suggests it might aid in disease prevention by promoting the growth of beneficial gut bacteria, which plays a role in maintaining overall health.
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