Hydrogenated vegetable oil

What is hydrogenated vegetable oil?

Hydrogenated vegetable oil is a type of lauric hard butter that is made from palm kernel oil. It undergoes a process of hydrogenation, where unsaturated fatty acids are converted into saturated fats. This process involves the addition of hydrogen atoms, which changes double bonds between carbon atoms into single bonds, resulting in a thicker consistency similar to butter.

How is hydrogenated vegetable oil produced?

The production of hydrogenated vegetable oil involves hydrogenating, refining, and deodorizing palm kernel oil. During hydrogenation, unsaturated fatty acids are transformed into saturated fatty acids, making the oil more solid and increasing its stability for various applications.

What are the primary uses of hydrogenated vegetable oil?

Hydrogenated vegetable oil is mainly used as a substitute for cocoa butter in cosmetic and pharmaceutical applications. Its texture and narrow melting range make it ideal for these uses by providing the desired consistency and melting properties needed in such products.

Why is hydrogenated vegetable oil used as a replacement for cocoa butter?

It is often used as a substitute for cocoa butter because it is less expensive and offers similar texture and melting characteristics. The hydrogenation process helps achieve the solid consistency and stability needed in applications like cosmetics and pharmaceuticals, making it a cost-effective alternative.