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Catalog Number | CI-FC-0062 |
Product Name | Hydrogenated starch hydrolysate |
CAS | 68425-17-2 |
Synonyms | Glucosesyrup,hydrogenated |
IUPAC Name | 4-[3,4-dihydroxy-6-(hydroxymethyl)-5-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxyhexane-1,2,3,5,6-pentol |
Molecular Weight | 506.45 g/mol |
Molecular Formula | C18H34O16 |
InChI | InChI=1S/C18H34O16/c19-1-5(23)9(25)15(6(24)2-20)33-18-14(30)12(28)16(8(4-22)32-18)34-17-13(29)11(27)10(26)7(3-21)31-17/h5-30H,1-4H2 |
InChI Key | XJCCHWKNFMUJFE-UHFFFAOYSA-N |
Density | 1.3 g/mL |
Isomeric SMILES | C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)OC(C(CO)O)C(C(CO)O)O)CO)O)O)O)O |
Hydrogenated starch hydrolysate serves as a modified poly-glucose matrix designed for encapsulating both active and inactive cosmetic ingredients. This encapsulation technology effectively protects these components during intense heating processes necessary for producing anhydrous powders. The structure of hydrogenated starch hydrolysate allows it to encase active ingredients in small, spherical formations, resembling a molecular spring. This mechanism forms a protective poly-glucose barrier around the ingredients, safeguarding them from damage during high-temperature drying and processing. Such protection extends to high-temperature formulations, which are common in the creation of anhydrous personal care products like lipsticks, powders, and sticks. As a low molecular weight polymeric sugar, the encapsulating poly-glucose not only binds moisture to the skin via hydrogen bonds but also acts as a time-release mechanism. This gradual moisture infusion allows for the slow release of the active components onto the skin. Following the completion of its release function, the encapsulant continues to hydrate, enhancing the skin's moisturization.
What is Hydrogenated Starch Hydrolysate and what role does it play in cosmetics?
Hydrogenated Starch Hydrolysate is a modified poly-glucose matrix used in cosmetics to encapsulate both active and non-active ingredients. This encapsulation protects these ingredients during processes that involve vigorous heating, thereby allowing products to be manufactured as anhydrous powders. The unique structure of Hydrogenated Starch Hydrolysate acts like a molecular spring that enwraps the active ingredients, safeguarding them during high-temperature processing.
How does Hydrogenated Starch Hydrolysate benefit the stability of cosmetic formulations?
The encapsulating nature of Hydrogenated Starch Hydrolysate provides a protective shield around labile active ingredients, preventing damage during high-temperature drying and processing. This ensures that the integrity and effectiveness of the active components are maintained, allowing for the creation of stable anhydrous personal care products such as lipsticks, powders, and sticks.
In what way does Hydrogenated Starch Hydrolysate affect skin moisture levels?
Hydrogenated Starch Hydrolysate, being a low molecular weight polymeric sugar, binds moisture to the skin through extensive hydrogen bonding. Its time-release mechanism gradually delivers active components to the skin by slowly uncoiling and releasing them. Even after this process, it continues to hydrate the skin, enhancing overall skin moisturization.
What is the mechanism behind the time-release function of Hydrogenated Starch Hydrolysate in skin applications?
The time-release function of Hydrogenated Starch Hydrolysate is activated by its encapsulating poly-glucose structure. As it gradually absorbs moisture from the skin, it slowly uncoils, releasing the active components contained within its interior. This provides a controlled delivery of ingredients over time, maximizing their effectiveness on the skin.
What types of products can benefit from the inclusion of Hydrogenated Starch Hydrolysate?
Products that involve high-temperature formulation, such as anhydrous personal care products like lipsticks, powders, and sticks, benefit from the inclusion of Hydrogenated Starch Hydrolysate. Its ability to protect active ingredients while providing moisturizing benefits makes it an essential component in these formulations.