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| Catalog Number | CI-SC-0465 |
| Product Name | Coconut Oil, USDA Certified Organic |
| CAS | 8001-31-8 |
| Description | Extra virgin (unrefined), cold-pressed USDA certified organic coconut oil is extracted from the meat of the coconut. Contains 45-48% lauric acid, 16-18% myristic acid, 8-10% caprylic / capric acid. Melting point: 75-80°F (24-27°C). Solid at temperature below 24°C (75°F), liquid at temperature above 24°C (75°F). |
| Solubility | Oil-Soluble |
| Appearance | Off-white to light yellow, semi-solid, typical aroma |
| Application | Creams, lotions, soaps, shampoos, protecting creams, ointments, bath oils, makeup & sun care products, personal & baby care products. |
| Storage | Store light-protected at a cool and dry place |
| Composition | Organic Cocos nucifera (coconut) oil |
| Features And Benefits | Precious emollient leaving the skin and hair soft, smooth and conditionedLubricant for massage oilsDue to its high content of saturated fatty acids extra virgin organic coconut oil is highly resistant to rancidity |
| GMO | GMOCertified -free |
| HS Code | 1515908002 |
| INCI | Organic Cocos nucifera (coconut) oil |
| Manufacture | Extracted from the meat of coconuts. Cold processed, unrefined. |
| Preservation | Preservative-free |
| Purity Grade | No purity grade applicable |
| Raw Material Source | Coconut nuts |
| Uses | Can be added to formulas as is, add to the fat phase. Use level 1-100% in skin care products. For external use only. |
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