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| Catalog Number | CI-SC-0701 |
| Product Name | Bakuchi Fruit Extract |
| CAS | 56-81-5 / 7732-18-5 / 122-99-6 |
| Description | Extract obtained from the bakuchi fruit (Psoralea Corylifolia Leguminosae) dissolved in a base of glycerin and water. Bakuchi fruit is also known under the name Babchi or Bogolji. The fruits contains various antioxiants and active ingredients including bakuchiol, bavachinin, bavachin, isobavachin and isobavachalcone, meroterpene and flavonoids. |
| Solubility | Water-soluble |
| Appearance | Light to medium yellow clear liquid with characteristic odor |
| Application | Anti-aging & anti-wrinkle serums, creams & lotions. Skin cleansers, anti-blemish skin treatments. |
| Storage | Store in a closed container at a dry place at room temperature |
| Composition | Bakuchi fruit (Psoralea Corylifolia Leguminosae) extract, glycerin, water, phenoxyethanol |
| Features And Benefits | Has anti-aging properties reducing the appearance of pores and wrinklesHas skin-tightening effects increasing skin firmnessHas good skin-softening and antioxidant propertiesHas antimicrobial, skin-purifying properties |
| GMO | GMO-free |
| HS Code | 1302190100 |
| INCI | Bakuchi fruit (Psoralea Corylifolia Leguminosae) extract |
| Manufacture | Prepared via a cold process to avoid potential loss of effectiveness heat processing can have. Created from organically grown, pesticide-free materials which are extracted first with a specified eluant to yield a concentrate. This concentrate is then dissolved in glycerin and water at a concentration of 20 % concentrate and 80% diluents. |
| Preservation | Phenoxyethanol |
| Purity Grade | No purity grade applicable |
| Raw Material Source | Bakuchi fruit (Psoralea Corylifolia Leguminosae), glycerin made from naturally derived oils |
| Uses | Add to formulas to the water phase. Typical use level 5 - 10%. For external use only. |
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