Our customer service representatives are available 24 hours a day, from Monday to Sunday.

Bakuchi Fruit Extract

Online Inquiry
Catalog Number CI-SC-0701
Product Name Bakuchi Fruit Extract
CAS 56-81-5 / 7732-18-5 / 122-99-6
Structure
Description Extract obtained from the bakuchi fruit (Psoralea Corylifolia Leguminosae) dissolved in a base of glycerin and water. Bakuchi fruit is also known under the name Babchi or Bogolji. The fruits contains various antioxiants and active ingredients including bakuchiol, bavachinin, bavachin, isobavachin and isobavachalcone, meroterpene and flavonoids.
Solubility Water-soluble
Appearance Light to medium yellow clear liquid with characteristic odor
Application Anti-aging & anti-wrinkle serums, creams & lotions. Skin cleansers, anti-blemish skin treatments.
Storage Store in a closed container at a dry place at room temperature
Composition Bakuchi fruit (Psoralea Corylifolia Leguminosae) extract, glycerin, water, phenoxyethanol
Features And Benefits Has anti-aging properties reducing the appearance of pores and wrinklesHas skin-tightening effects increasing skin firmnessHas good skin-softening and antioxidant propertiesHas antimicrobial, skin-purifying properties
GMO GMO-free
HS Code 1302190100
INCI Bakuchi fruit (Psoralea Corylifolia Leguminosae) extract
Manufacture Prepared via a cold process to avoid potential loss of effectiveness heat processing can have. Created from organically grown, pesticide-free materials which are extracted first with a specified eluant to yield a concentrate. This concentrate is then dissolved in glycerin and water at a concentration of 20 % concentrate and 80% diluents.
Preservation Phenoxyethanol
Purity Grade No purity grade applicable
Raw Material Source Bakuchi fruit (Psoralea Corylifolia Leguminosae), glycerin made from naturally derived oils
Uses Add to formulas to the water phase. Typical use level 5 - 10%. For external use only.
Online Inquiry
Verification code