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| Catalog Number | CI-SC-0968 |
| Product Name | Olive Milk |
| CAS | 7732-18-5 / 8060-29-5 / 8001-25-0 / 57-55-6 / 61788-85-0 / 31566-31-1 / 84604-14-8 / 8001-21-6 / 122-99-6 / 24634-61-5 / 532-32-1 |
| Description | Olive Milk is an extract of the leaves and fruits of Olea europaea L., which contain olive lipids, proteins and sugars as an emulsion. It can be incorporated into a variety of cosmetic formulations and applications including anti-aging, hair color protection, anti-irritant, moisturizer, skin soother and sun protective products. |
| Application | Anti-aging, hair color protection, anti-irritant, moisturizer, skin soother and sun protective products. |
| Storage | Store light-protected at a cool and dry place |
| GMO | GMO-free |
| HS Code | 2936210000 |
| INCI | Water, Olea Europaea (Olive) leaf extract, Olea Europaea (Olive) fruit oil, propylene glycol, PEG-60 hydrogenated castor oil, glyceryl stearate |
| Uses | Add to water phase of emulsions. Typical use level Use level: 0.5 - 5%. For external use only. |
Olive Milk is utilized as a versatile ingredient in various cosmetic formulations due to its unique composition and beneficial properties. This milky fluid is characterized by its O/A superfluid emulsion, consisting of a finely dispersed phase, predominantly water, combined with olive oil and potassium glutinate olivoil. Known for its high emollience and smooth texture, Olive Milk can be applied directly in spray bottles for soothing after-sun or post-bath treatments. It is also formulated into gels at concentrations of 10% to 90%, enhancing the product with an opaque, emulsion-like consistency. In personal care products like shampoos and detergents, Olive Milk is incorporated at 5% to 10%, imparting a creamy, luxurious feel. Additionally, it can be included at levels of 10% to 50% in phyto-cosmetic emulsions for a soft, velvety touch. The presence of tocopherol as an antioxidant, along with phenoxyethanol and parabens as preservatives, ensures the stability and efficacy of Olive Milk in cosmetic applications.
What is Olive Milk, and what are its main components?
Olive Milk is a complex ingredient that takes the form of a milky liquid with a typical odor. It is an oil-in-water (O/A) iperfluid emulsion with a viscosity of less than 100 mPa.s. The formulation consists of 30% dispersion phase, obtained through a particular methodology. The water content ranges from 60% to 80%, olive oil content ranges from 10% to 20%, and potassium glutinate olivoil also ranges from 10% to 20%. Furthermore, it contains tocopherol as an antioxidant and a combination of parabens in phenoxyethanol for preservation.
In what forms can Olive Milk be used?
Olive Milk is versatile in its applications. It can be used as-is, packed in no-gas spray bottles and applied as an after-sun or after-bath cream. Additionally, it can be incorporated into gels at concentrations ranging from 10% to 90%, resulting in a product that appears opaque and similar to an emulsion-gel. Olive Milk can also be used in shampoos or other detergents at concentrations of 5% to 10%, imparting an opaque and creamy appearance. Furthermore, it can be included in phyto-cosmetic emulsions O/A at concentrations of 10% to 50%.
What are the benefits of incorporating Olive Milk into cosmetic products?
Olive Milk provides high emollience, smoothness, and a velvety soft touch effect when used in cosmetic applications. Its antioxidant properties, derived from tocopherol, help to protect the skin, while its unique formulation contributes to a luxurious and gentle feel in various products such as creams, gels, and detergents.
How does Olive Milk affect the texture of cosmetic products?
When incorporated into gels, shampoos, or emulsions, Olive Milk imparts an opaque and creamy texture. This transformation enhances the visual and tactile appeal of the product, ensuring an elegant and comforting application experience for consumers.
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