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| Catalog Number | CI-SC-0350 |
| Product Name | C18-22 Hydroxyalkyl Hydroxypropyl Guar |
| Description | Acts as a very good thickener in cosmetic formulations and as O/W emulsion stabilizer. Moderate heating can shorten hydration time. After application, the polymer leaves a silky touch on skin. The hydrophobic modification increases the yield point of water based solutions, making the product suitable as suspending agent. |
| Solubility | Water-soluble |
| Appearance | Fine yellowish powder |
| Application | Skin care applications, cream or cleansing milk formulations EO-free. |
| Storage | Store light-protected at a cool and dry place |
| HS Code | 3208100000 |
| INCI | Hydrophobically modified hydroxypropyl guar |
| Uses | Recommended use level 1-5%. For external use only. |
What is the CAS number for C18-22 Hydroxyalkyl Hydroxypropyl Guar?
The CAS number for C18-22 Hydroxyalkyl Hydroxypropyl Guar is 1193632-55-1.
What is the chemical structure of C18-22 Hydroxyalkyl Hydroxypropyl Guar?
The chemical structure of C18-22 Hydroxyalkyl Hydroxypropyl Guar consists of a guar backbone with hydroxyalkyl and hydroxypropyl groups.
What is the purpose of using C18-22 Hydroxyalkyl Hydroxypropyl Guar in products?
C18-22 Hydroxyalkyl Hydroxypropyl Guar is often used as a thickening agent and emollient in cosmetic and personal care products.
Is C18-22 Hydroxyalkyl Hydroxypropyl Guar a natural or synthetic ingredient?
C18-22 Hydroxyalkyl Hydroxypropyl Guar is a modified natural ingredient derived from guar beans.
Are there any specific applications where C18-22 Hydroxyalkyl Hydroxypropyl Guar is commonly used?
C18-22 Hydroxyalkyl Hydroxypropyl Guar is commonly used in hair care products like shampoos and conditioners for its conditioning and detangling properties.
How does C18-22 Hydroxyalkyl Hydroxypropyl Guar differ from other guar gum derivatives?
C18-22 Hydroxyalkyl Hydroxypropyl Guar has longer hydroxyalkyl and hydroxypropyl side chains compared to other guar gum derivatives, which can impact its performance as a thickener and emollient.
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