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| Catalog Number | CI-SC-0748 |
| Product Name | Orange Blossom Flower Water |
| CAS | 68916-04-1 / 72968-50-4 / 532-32-1 / 90-80-2 / 299-28-5 |
| Structure |  |
| Description | Orange blossom water is produced from Citrus aurantium var. amara flowers. The main components of Citrus aurantium var. amara flowers are: is the essential oil (up to 0.12%) are flavonoids (isonaringin, naringin, hesperidin, neohesperidin, naringenin, hesperitin, nobiletin, tangeritin), amino acids (adenosine, asparagin, tyrosine, valine, isoleucine, alanine), and essential oils (mircene, ocimenes, p-cimene, limonene). |
| Solubility | Water-soluble |
| Application | Cosmetic applications include anti-cellulite treatment and toning. |
| Storage | Store light-protected at a cool and dry place |
| GMO | GMO-free |
| HS Code | 2936210000 |
| INCI | Citrus Aurantium Amara (Orange Blossom) flower water |
| Manufacture | Extract obtained from orange blossom flowers |
| Preservation | Sodium benzoate, gluconolactone, calcium gluconate |
| Raw Material Source | Orange blossom flowers |
| Uses | Add to water phase of emulsions. Typical use level Use level: 5 - 25%. For external use only. |
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