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| Catalog Number | CI-SC-0160 |
| Product Name | Wheat Protein, Hydrolyzed |
| CAS | 70084-87-6 / 100-51-6 / 24634-61-5 / 532-32-1 |
| Structure |  |
| Description | Low-molecular weight protein derived from soft wheat (MW 1000-1500 Da). Provides amino acids & high glutamine levels to skin & hair. Gluten-free. |
| Solubility | Water-soluble |
| Appearance | Amber liquid, faint odor |
| Application | High-quality skin & hair care products including creams, lotions, shampoos & conditioners (especially for dry skin & hair), sun care, after sun & makeup products, excellent for eye contour treatment. |
| Storage | Store refrigerated (4-8oC / 39-46oF) |
| Composition | Hydrolyzed wheat protein, water, benzylalcohol, potassium sorbate, sodium benzoate |
| Features And Benefits | Excellent tensor and film-forming properties that increases firmness of the skinNourishes, softens the hair and makes the hair appear volumizedRetains moisture in the skin protecting it from drying out and makes it soft and conditionedFound to reduce the appearance of wrinkles |
| GMO | GMO-free |
| HS Code | 3304910000 |
| INCI | Hydrolyzed wheat protein |
| Manufacture | Hydrolyzed wheat protein is made by creating an alkaline defatted wheat germ solution and adding a blend of proteases to induce enzymatic hydrolyzation. After enzyme inactivation the solution is purified and filtered. |
| Preservation | Benzylalcohol, potassium sorbate, sodium benzoate |
| Purity Grade | No purity grade applicable |
| Raw Material Source | Defatted wheat germs |
| Uses | To be added to formulations to the water phase. Typical use level 0.5 - 5%. For external use only. |
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