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Sunflower Oil

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Catalog Number CI-HC-0082
Product Name Sunflower Oil
CAS 8001-21-6
Synonyms Helianthus annuus oil
Description Sunflower oil is a type of vegetable oil that is derived from sunflower seeds through a process of pressing, refining, and extraction. It is commonly used for cooking, frying, baking, and as a salad dressing.
Flash Point >110 °C
Density 0.9 g/mL at 25 °C(lit.)
Appearance clear, yellow-colored liquid with a mild, neutral taste and a neutral odor
Application 1. Cooking: Sunflower oil is a widely used cooking oil due to its high smoke point, neutral flavor, and ability to enhance the taste of the food.
2. Skincare: Sunflower oil is rich in nourishing vitamins and antioxidants which make it an excellent option for skincare products. It helps to moisturize the skin, improve skin texture, and reduce inflammation.
3. Haircare: Sunflower oil can help to nourish and protect hair, preventing breakage and damage, and moisturizing the scalp.
4. Industrial use: Sunflower oil is also used in various industrial applications such as biodiesel production and manufacturing of paint, varnishes, and soaps.
5. Health benefits: Sunflower oil is a rich source of healthy unsaturated fats, vitamin E, and other essential nutrients, providing numerous health benefits such as reducing inflammation, aiding in heart health, and improving brain function.
Features And Benefits 1. Moisturizes skin
2. Softens rough and dry areas
3. Prevents moisture loss
4. Contains antioxidants
5. Reduces inflammation
6. Possesses anti-aging properties
7. Improves skin barrier function.
Refractive Index n20/D 1.475(lit.)
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