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Sorbitol

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Catalog Number CI-SC-0049
Product Name Sorbitol
CAS 50-70-4
Structure
Synonyms Hexahydric alcohol
Description Natural polyhydric alcohol derived from a sugar solution (dextrose) from wheat (gluten-free), consists of the alcohols D-glucitol & D-mannitol.
IUPAC Name (2R,3R,4R,5S)-Hexane-1,2,3,4,5,6-hexol
Molecular Weight 182.17 g/mol
Molecular Formula C6H14O6
Canonical SMILES C(C(C(C(C(CO)O)O)O)O)O
InChI InChI=1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4+,5-,6-/m1/s1
InChI Key FBPFZTCFMRRESA-JGWLITMVSA-N
Melting Point 98-100 °C(lit.)
Flash Point >100 °C
Purity 99%
Density 1.28 g/mL at 25 °C
Solubility Very soluble in water, slightly soluble in ethanol
Appearance Liquid
Application Creams, lotions, gels, pastes (e.g. tooth pastes), protecting creams, ointments, makeup & sun care & personal care products.
Storage Room temperature
Composition Sorbitol
Features And Benefits Effective moisturizing properties (avoids moisture loss)Stabilizes gels and provides good clarityHas skin softening and conditioning effectsCan support thickening effects of viscosity enhancersFairly resistant to acids and alkalisStable at temperatures up to 180°C (356°F)
GMO GMONo data available
HS Code 2905440000
INCI Sorbitol
Isomeric SMILES C([C@H]([C@H]([C@@H]([C@H](CO)O)O)O)O)O
Manufacture Sorbitol is produced by hydrogenation of a sugar solution using a nickel or ruthenium catalyst. Using ion exchange, the crude sorbitol solution is then purified and evaporated to its final concentration.
pH 5-7
Preservation Preservative-free
Purity Grade No purity grade applicable
Raw Material Source Wheat-derived sugar (dextrose)
Refractive Index n20/D 1.46
Topological Polar Surface Area 121 Ų
Uses Can be added to formulas as is; add to water phase. Typical use levels 5-50%. For external use only.
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