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| Catalog Number | CI-SC-0500 |
| Product Name | Shea Butter, USDA Certified Organic |
| CAS | 91080-23-8 |
| Description | Plant fat of the nuts of the African Karite tree (ambuk butter). |
| Solubility | Soluble in alcohol or oils, insoluble in water |
| Appearance | Off-white to grey-green solid fat, no or faint odor |
| Application | Lotions, creams, sun care & after sun products, facial moisturizers, body butter, ointments. |
| Storage | Store in a closed container at a dry place at room temperature |
| Composition | Organic Butyrospermum parkii (shea) butter |
| Features And Benefits | Contains allantoin, vitamin A and E, and various cinnamic and unsaponifiable lipids (e.g. stearic and oleic acids) Potent moisturizer and emollient providing effective skin protection against environmental stress factorsHas anti-irritant and soothing properties and improves the appearance of aging skin |
| GMO | GMOCertified -free |
| HS Code | 1515509000 |
| INCI | Organic Butyrospermum parkii (shea) butter |
| Manufacture | Shea butter is made by cold-pressing shea nuts. It is then further refined using hexane and citric acid. |
| Preservation | Preservative-free |
| Purity Grade | No purity grade applicable |
| Raw Material Source | Shea nuts of the African Karite tree |
| Uses | Warm to melt before use. Add to oil phase of formula. Typical use level 3 - 100 % (can be used pure). For external use only. |
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