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| Catalog Number | CI-SC-0496 |
| Product Name | Mango Butter |
| CAS | 90063-86-8 |
| Description | Butter obtained from the kernels of mango fruits (Mangifera Indica). It is refined, bleached and deodorized to obtain a product which meets the requirements for cosmetic applications. It contains high contents of C18:0 and C18:1 fatty acids and has a high oxidative stability. Melting point 30-37oC (86-98F). |
| Solubility | Soluble in alcohol or oils, insoluble in water |
| Appearance | Off-white, soft solidbutter |
| Application | Skin creams, hair masks, mature skin products, lip care, body butters. |
| Storage | Store in a closed container at a dry place at room temperature |
| Composition | Mangifera Indica (mango) seed butter |
| Features And Benefits | Highly effective emollient and skin nutrient due to its unique softening properties and the high level of non-saponifiablesIdeal for dry, damaged and aging skin |
| GMO | GMO-free |
| HS Code | 1515509000 |
| INCI | Mangifera Indica (mango) seed butter |
| Manufacture | Mango butter is made by cold-pressing mango seeds. It is then further refined with citric acid. |
| Preservation | Preservative-free |
| Purity Grade | No purity grade applicable |
| Raw Material Source | Mango seeds |
| Uses | Warm to melt before use. Add to oil phase of formula. Typical use level 3 - 100 % (can be used pure). For external use only. |
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