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| Catalog Number | CI-HC-0041 |
| Product Name | Glycol Stearate IP |
| CAS | 111-60-4 / 36284-86-3 |
| Structure |  |
| Description | Self-emulsifying pearlizing and opacifying agent. Off-white flakes, faint odor. HLB value 5-6, gives water-in-oil emulsions. Melting Point: 57-60°C (135-140°F). |
| Solubility | Oil-soluble |
| Appearance | White to cream flakes |
| Application | Hair shampoos, conditioners, hair rinses, body washes, liquid soaps, lotions, creams, hair pastes, liquid soap. |
| Storage | Store in a closed container at a dry place at room temperature |
| Composition | Glycol stearate, stearamide AMP |
| Features And Benefits | Excellent opacifier and pearlizing agent for liquid cream, pastes, shampoos and liquid soapProduces a lustrous pearl with minimal foam depressionActs as a secondary emulsifier to produce stable light textured creams and lotionsHas skin conditioning properties |
| GMO | GMO-free |
| HS Code | 3404900000 |
| INCI | Glycol stearate, stearamide AMP |
| Manufacture | Glycol stearate and stearamide AMP are produced from stearic acid which is obtained from palm kernel. AMP is produced synthetically and ethylene oxide is made from petroleum. |
| Preservation | Preservative-free |
| Purity Grade | No purity grade applicable |
| Raw Material Source | palm kernel, petroleum |
| Uses | Warm to melt before use, typical use level 2-10% (as emulsifier), 4% (as pearlizer). For external use only. |
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