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| Catalog Number | CI-SC-0469 |
| Product Name | Cocoa Butter Deodorized, USDA Certified Organic |
| CAS | 8002-31-2 |
| Description | Organic, natural fat from the seeds of the fruit of the Cacao tree (grows in tropical regions), rich in oleic, stearic & palmitic fatty acids, contains also flavors (e.g. vanillic acid), sterols, tannins & pigments. |
| Solubility | Soluble in alcohol or oils, insoluble in water |
| Appearance | Solid fat, deodorized but still has characteristic odor, tan color |
| Application | Creams, lotions, pomades, balms, ointments, makeup products, conditioners. |
| Storage | Store in a closed container at a dry place at room temperature |
| Composition | Organic Theobroma cacao (cocoa butter) |
| Features And Benefits | High-quality skin softener, emollient and conditionerUsed as film forming agent, non-gelling thickener, and moisturizer in various applicationsEffective emulsion stabilizer |
| GMO | GMOCertified -free |
| HS Code | 1804000000 |
| INCI | Organic Theobroma cacao (cocoa butter) |
| Manufacture | Cacao butter is produced by PPP technology (Pure Prime Pressed) |
| Preservation | Preservative-free |
| Purity Grade | No purity grade applicable |
| Raw Material Source | Cacao beans |
| Uses | Warm to melt before use, add to fatty phase of formula. Typical use level: creams 3-6%, balms 6-60%. For external use only. |
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