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Chili Pepper Fruit Extract

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Catalog Number CI-SC-0970
Product Name Chili Pepper Fruit Extract
CAS 7732-18-5 / 85940-30-3
Description Chili pepper fruit extract contains several components that have strong hyperaemic and rubefacient effects on the skin by increasing neuron-peptide release and directly stimulating local blood flow. Capsicum's main active components are capsaicinoids, representing between 0.1 % to 1.5 % of the dry fruit weight. The most important of these components is capsaicin (70 % of total) which chemically is the vanillylamide of an 8-methyl-(trans)-non-6-enoic acid.
Solubility Water-soluble
Application Massage creams, anti-cellulite products and hair treatments
Storage Store light-protected at a cool and dry place
GMO GMO-free
HS Code 2936210000
INCI Water, Capsicum Frutescens (Chili Pepper) fruit extract
Manufacture Standardized oily extract obtained from chili peppers (Capsicum Frutescens Fruit). Undiluted.
Raw Material Source Chili peppers (Capsicum Frutescens Fruit).
Uses Add to water phase of emulsions. Typical use level Use level: 0.5 - 0.3%. For external use only.
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