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Caramel Colorant

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Catalog Number CI-SC-0167
Product Name Caramel Colorant
CAS 8028-89-5
Description Natural, dark brown liquid colorant made from heat-treated food grade carbohydrates (sugars). Specific gravity: 1.19-1.33 (60°F). Rinses off, non-permanent.
Solubility Water-soluble
Appearance Black viscous liquid
Application All kinds of skin & hair care products.
Storage Store in a closed container at a dry place at room temperature. Do not refrigerate or freeze as product may separate irreparably.
Composition Caramel
Features And Benefits Food gradeCaramel colorant suitable to add a natural brown color to hair shampoos, tanning products or other skin and hair care products Kosher certified
GMO GMONo data available
HS Code 3204110000
INCI Caramel
Manufacture Caramel is produced by heating carbohydrates (e.g fructose, dextrose, invert sugar, sucrose, or malt syrup) in the presence of food grade acids (e.g. sulfuric, sulfurous, phosphoric, acetic and citric acids) or salts (e.g. ammonium, sodium, and potassium carbonate, bicarbonate, phosphate).
Preservation Preservative-free
Purity Grade No purity grade applicable
Raw Material Source Carbohydrates
Uses Shake prior to use (may settle upon standing). Intense coloring effect (light brown coloring can be achieved with a small amount of less than 1% already). Color ranges from light yellowish to dark brown depending on use level. For external use only.
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