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| Catalog Number | CI-SC-0302 |
| Product Name | Yogurt Filtrate |
| CAS | 7732-18-5 / 56-81-5 / 532-32-1 / 24634-61-5 |
| Structure |  |
| Description | Yogurt Filtrate is produced through milk lactic fermentation by Lactobacillus bulgaricus and Streptococcus thermophilus. The filtrate is dissolved in water and glycerin. |
| Solubility | Water-soluble |
| Appearance | Clear, colorless to yellowish liquid |
| Application | Anti-aging, moisturizing & smoothing creams, skin conditioning cleansers, exfoliating creams, stimulating and revitalizing activity in toners and cleansers. |
| Storage | Store in a closed container at a dry place at room temperature |
| Composition | Yogurt filtrate, water, glycerin, |
| Features And Benefits | Contains various skin nutrients including carbohydrates, proteins, fat, minerals (calcium, phosphorus, zinc, iron), and vitamins (vitamin A, thiamin, riboflavin, pyridoxine, niacin, and folic acid)Has excellent moisturizing, smoothing, and skin conditioning properties due to proteins, carbohydrates and vitaminsHas slight exfoliating and revitalizing properties due to the natural content of lactic acid |
| GMO | GMO-free |
| HS Code | 2936210000 |
| INCI | Yogurt filtrate |
| Manufacture | Produced through fermentation of skimmed milk by Lactobacillus bulgaricus and Streptococcus thermophilus. |
| Preservation | Sodium benzoate, potassium sorbate |
| Purity Grade | No purity grade applicable |
| Raw Material Source | Skimmed milk |
| Uses | Add to water phase of emulsions. Typical use level: 0.5 - 5%. For external use only. |
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