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| Catalog Number | CI-SC-1032 |
| Product Name | Soy-Rice Peptides |
| CAS | 94350-05-7 / 9010-10-0 / 8013-01-2 / 56-81-5 / 7732-18-5 |
| Description | Botanical active complex consisting of yeast enzymes (oxido-reductases), soy peptides & rice peptides (hydrolyzed rice bran extract). |
| Solubility | Water-soluble |
| Appearance | Yellowish liquid, no odor |
| Application | Anti-aging & anti-wrinkle creams & lotions, eye gels. |
| Storage | Store refrigerated (4-8oC / 39-46oF) |
| Composition | Hydrolyzed rice bran proteins, glycine soya protein, oxidoreductases, glycerin, water, phenoxyethanol, phenonip |
| Features And Benefits | Has been shown in clinical studies to reduce significantly the appearance of dark circles & puffiness around the eyesShowed 35% reduction after 8 weeks treatment in a clinical studyRegular application will make the skin look smooth, rejuvenated, and regenerated |
| GMO | GMO-free |
| HS Code | 3504001000 |
| INCI | Hydrolyzed rice bran proteins, glycine soya protein, oxidoreductases |
| Manufacture | Soy-Rice Peptides are produced by extracting proteins and peptides from specially purified natural soy and rice. Oxidoreductases (superoxide dismutase) are biotechnologically produced through isolation from natural yeast strain. |
| Preservation | Phenoxyethanol and phenonip |
| Purity Grade | No purity grade applicable |
| Raw Material Source | Soy, rice, and yeast |
| Uses | Can be easily incorporated into aqueous phase of formulas, should be processed at <104°F (<40°C), is stable at pH 5.58.0. Typical use level: 2-5%. For external use only. |
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