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| Catalog Number | CI-SC-1008 |
| Product Name | Pumpkin Puree |
| CAS | 89998-03-8 |
| Description | Pumpkin Puree is natural, unprocessed and undiluted fruit mash. It contains various natural enzymes that induce mild skin exfoliation |
| Solubility | Water-soluble |
| Appearance | Light orange mash |
| Application | Mild exfoliating treatments, face masks, scrubs, facial cleansers, natural skin lotions. |
| Storage | Store refrigerated (4-8oC / 39-46oF) |
| Composition | Cucurbita Pepo (pumpkin) fruit |
| Features And Benefits | Natural enzymes that eliminate dead skin cells to smooth the skins surfaceIdeal for natural non-mechanical exfoliationHas a high content of natural vitamin A, beta carotene and vitamin C |
| GMO | GMO-free |
| HS Code | 1302190100 |
| INCI | Cucurbita Pepo (pumpkin) fruit |
| Manufacture | Pumpkin puree is made by gently mashing pumpkin flesh |
| Preservation | Phenyl alcohol, caprylhydroxamic acid |
| Purity Grade | No purity grade applicable |
| Raw Material Source | Pumpkin |
| Uses | Add to the water phase or at the end of cosmetic formulations. Recommended use level is 1-50% maximum. For external use only. |
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