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| Catalog Number | CI-SC-0758 |
| Product Name | Protein-Hyaluronate Blend |
| CAS | 7732-18-5 / 100209-45-8 / 222400-29-5 / 56-40-6 / 147-85-3 / 9067-32-7 |
| Structure |  |
| Description | Proprietary blend of botanically derived polypeptides, hydrolyzed hyaluronic acid (molecular weight less than 10 kDa) derived from bio fermentation, and amino acids fermented from plant based sources. Rice polypeptides (proteins) have been found to stimulate hyaluronic acid synthesis in the skin while pea-derived polypeptides (proteins) can reduce the appearance of age related hyper-pigmentation. Both pea and rice polypeptides bind to the hydrolzyed sodium hyaluronate contained in the blend thereby improving their bio-availability in the skin. Gluten-free. |
| Solubility | Water-soluble |
| Appearance | Clear to slightly hazy liquid |
| Application | Anti-aging & anti-wrinkle lotions, gels, serum and creams. Moisturizing products including after-sun products. |
| Storage | Store in a closed container at a dry place at room temperature |
| Composition | Hydrolyzed rice protein, hydrolyzed pea protein, glycine, proline, hydrolyzed sodium hyaluronate, water, benzyl alcohol, potassium sorbate, sodium benzoate |
| Features And Benefits | Multi-functional anti-aging properties addressing intrinsic and extrinsic targets at once.Minimizes the appearance of deep wrinkles, reduces the appearance of age spots.Provides great moisturizing effects due to hyaluronic acid |
| GMO | GMO-free |
| HS Code | 2942009000 |
| INCI | Hydrolyzed rice protein, hydrolyzed pea protein, glycine, proline, hydrolyzed sodium hyaluronate |
| Manufacture | Hyaluronic acid is produced biotechnologically through microbialfermentation with the aid of yeast extract and peptones and serums.Polypeptides are extracted from rice and peas. |
| Preservation | Benzyl alcohol, potassium sorbate, sodium benzoate |
| Purity Grade | No purity grade applicable |
| Raw Material Source | Peas, rice, soy peptone and yeast extract |
| Uses | Add to the final phase of emulsions, at cool down, at a temperature below 40oC (104°F) after emulsion has formed. Ideal pH range 4-7. Typically used at 1-3%. Can be added to clear formulas. For external use only. |
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