Our customer service representatives are available 24 hours a day, from Monday to Sunday.

Catalog Number CI-HC-0128
Product Name Pectin
CAS 9000-69-5
Synonyms Polyhalactyronic acid
Description Pectin is a naturally occurring polysaccharide (complex carbohydrate) found in the cell walls of fruits and vegetables.
IUPAC Name 2,3,4,5-tetrahydroxypentanal
Molecular Formula C5H10O5
Canonical SMILES C(C(C(C(C=O)O)O)O)O
InChI PYMYPHUHKUWMLA-UHFFFAOYSA-N
InChI Key InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2
Melting Point 174-180 °C(dec.)
Flash Point 219.2°C
Density 1.508 g/mL
Appearance white to light yellow powder and it is odorless
Application 1. Food thickener: Pectin is commonly used in food as a gelling agent and thickener. It is particularly useful in making jams, jellies, and fruit preserves.
2. Constipation relief: Pectin has a mild laxative effect and can help relieve symptoms of constipation.
3. Cholesterol reduction: Pectin can bind with cholesterol in the intestine, reducing its absorption and potentially lower blood cholesterol levels.
4. Blood sugar control: Pectin can slow down the absorption of carbohydrates, which can help regulate blood sugar levels in people with diabetes.
5. Wound healing: Pectin has been shown to accelerate the healing of certain types of wounds, possibly by promoting cell growth.
6. Industrial uses: Pectin is used in the industrial production of textiles, paper, and cosmetics.
Storage storage temp. 2-8°C
Features And Benefits 1. Pectin in cosmetics can improve skin hydration.
2. Pectin can improve the texture and spreadability of creams and lotions.
3. It can act as a thickening agent in cosmetic formulations.
4. Pectin can help to stabilize emulsions.
5. It has a mild exfoliating effect and can improve skin tone and texture.
Refractive Index 1.543
Online Inquiry
Verification code