Our customer service representatives are available 24 hours a day, from Monday to Sunday.
| Catalog Number | CI-SC-0760 |
| Product Name | Oat Protein, Hydrolyzed |
| CAS | 7732-18-5 / 151661-87-9 |
| Description | Hydrolyzed Oat protein is obtained by controlled enzymatic hydrolysis from oat protein. External applications of oat seeds have a helpful emollient effect in cases of skin irritation, seborrhea and different types of pruritus. Oat flour has long been used in cosmetics as an ingredient of face masks and as an additive of soaps to relieve irritation and itching. Other cosmetics uses include skin and hair conditioning. |
| Solubility | Water-soluble |
| Application | Face masks, skin conditioning and hair care. |
| Storage | Store light-protected at a cool and dry place |
| Composition | Water, hydrolyzed oat protein, sodium benzoate, potassium sorbate, phenoxyethanol, benzyl alcohol, gluconolactone, phenethyl alcohol, caprylyl glycol, calcium gluconate, tocopherol |
| GMO | GMO-free |
| HS Code | 2936210000 |
| INCI | Water, hydrolyzed oat protein |
| Preservation | Sodium benzoate, potassium sorbate, phenoxyethanol, benzyl alcohol (remove caprylyl glycol) |
| Uses | Add to water phase of emulsions. Typical use level: 0.5 - 5%. For external use only. |
If you have any questions, please contact us. You will get a satisfactory answer.
