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| Catalog Number | CI-SC-0588 |
| Product Name | Malt Extract |
| CAS | 107-88-0 / 7732-18-5 |
| Structure |  |
| Description | Extract obtained from Barely Malt grains. Dissolved in butylene glycol, water. Contains a high amount of polysaccharides and antioxidants. Has excellent antioxidant and anti-aging properties. Often used in after-sun formulations. |
| Solubility | Water-soluble |
| Application | Suitable to be formulated into any kind of skin moisturizers, after-sun products, sunscreens. |
| Storage | Store light-protected at a cool and dry place |
| HS Code | 2936210000 |
| INCI | Butylene glycol, water, Malt (Barley) extract |
| Uses | Add to water phase of emulsions. Typical use level Use level: 0.1 - 2.0%. For external use only. |
What is the chemical structure of MALT EXTRACT?
The chemical structure of MALT EXTRACT is a light-brown, sweet, viscous liquid containing dextrin, maltose, a little glucose, and an amylolytic enzyme.
What are the synonyms for MALT EXTRACT?
The synonyms for MALT EXTRACT are Malt Extract; Malted barley extract; Malt extract, powder; Maltine; MALT EXTRACT LIQUID; Malt Extract Certified For Microbiology; Malt Extract For Bacteriology; MALTSYRUPEXTRACT.
What is the odor type of MALT EXTRACT?
The odor type of MALT EXTRACT is caramellic.
Where should MALT EXTRACT be stored?
MALT EXTRACT should be stored at +15°C to +25°C.
What is the specific gravity of MALT EXTRACT at 25°C?
The specific gravity of MALT EXTRACT approximately 1.4 at 25°C.
What is the principal components of MALT EXTRACT?
The principal components of MALT EXTRACT are reducing sugars and proteins.
What are the uses of MALT EXTRACT in cosmetics?
MALT EXTRACT has rubefacient properties in cosmetics due to the presence of yeast. It is tonic, leaving a feeling of overall well-being on the skin, and is a skin protector.
How is MALT EXTRACT used in the food industry?
MALT EXTRACT is used to provide malt flavor, and in conjunction with spices, seasonings, and flavors.
What is the product called when extracts of MALT EXTRACT are evaporated to dryness?
When extracts of MALT EXTRACT are evaporated to dryness, the product is called dried malt extract.
How is MALT EXTRACT produced from barley?
Barley is first cleaned and softened by steeping operations in water until the moisture content reaches 44-45%. The grain is then germinated under controlled conditions for 5-7 days. The product is finally dried in a kiln.
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