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| Catalog Number | CI-SC-0582 |
| Product Name | Jojoba Protein HP, Hydrolyzed |
| CAS | 100684-35-3 / 7732-18-5 / 122-99-6 / 24634-61-5 |
| Description | Hydrolyzed (fragmented) proteins enzymatically extracted from the jojoba plant, 100% natural, MW 1800-2400 kD. Precipitations of proteins in the bottom of the container is normal. |
| Solubility | Water-soluble |
| Appearance | Dark brown, cloudy, faint odor |
| Application | Lotions, creams, sun care products & after sun products, hair shampoos, leave-in-conditioners, hair mousse, shower gels, makeup products (mascara, foundations). |
| Storage | Store away from direct sunlight at a dry place at room temperature |
| Composition | Hydrolyzed jojoba protein, water, phenoxyethanol, potassium sorbate |
| Features And Benefits | Hair: forms hygroscopic film on the hair & retains moisture, highly effective to repair & condition damaged hair. Ideal for adding shine & luster to the hairSkin: effective moisturizer, may improve appearance of aged skin and fines lines and wrinkles. |
| GMO | GMO-free |
| HS Code | 3304910000 |
| INCI | Hydrolyzed jojoba protein, water, phenoxyethanol, potassium sorbate |
| Manufacture | Hydrolyzed jojoba protein is made by creating an alkaline jojoba oil-meal solution and adding a blend of proteases to induce enzymatic hydrolyzation. After enzyme inactivation the solution is purified and filtered. |
| Preservation | Phenoxyethanol, potassium sorbate |
| Purity Grade | No purity grade applicable |
| Raw Material Source | Jojoba seed meal |
| Uses | Typically used at 1-5% in both rinse-off and leave-on product formulations (skin & hair products). For external use only. |
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