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| Catalog Number | CI-SC-0532 |
| Product Name | ICE Olivate |
| CAS | 31566-31-1 / 67762-27-0 / 61789-88-6 / 9005-80-5 |
| Description | Natural instant-cold-emulsion powder made of Glyceryl stearate (and) cetearyl alcohol (and) sodium olivate (and) inulin. Can be added to room temperature or warm/ hot water forming instant thick creams. (Slightly heated water will help with quicker dissolving). Blend on high for best results. Heat sensitive ingredients such as actives are safe and can be added easily. Can also be used as a viscosity builder/emulsifier in regular hot process emulsions. |
| Solubility | water soluble (oil needed in formulas to emulsify) |
| Appearance | white to cream powder granular wax-like solid |
| Application | Creams, lotions, serums, makeup, hair products & sun care. |
| Storage | Store in a closed container at a dry place at room temperature |
| Composition | Glyceryl stearate, cetearyl alcohol, sodium olivate, inulin |
| Features And Benefits | Room Temperature processable oil-in-water emulsifierMakes stable creams using no additional emulsifiersGives creams in no time, reduces the manufacturing process significantlyNeeds just to be added to room temp or warm/hot waterCompatible with many oils (up to a concentration of 10-15% is well tolerated)100% vegetable origin |
| GMO | GMO-free |
| HS Code | 3402130000 |
| INCI | Glyceryl stearate, cetearyl alcohol, sodium olivate, inulin |
| Manufacture | Proprietary |
| Preservation | Does not contain a preservative |
| Purity Grade | No purity grade applicable |
| Raw Material Source | Glyceryl stearate, cetearyl alcohol, sodium olivate, inulin |
| Uses | Add 5-10% to warm to hot water and blend (handheld mixer) until smooth. Use water at room temperature or hot water for best results. Add up to 10-15% plant oils then add active ingredients & fragrance. Final viscosity is usually achieved the following day. For external use only. |
What is ICE Olivate?
ICE Olivate is a natural instant-cold-emulsion powder composed of Glyceryl stearate, cetearyl alcohol, sodium olivate, and inulin. It is designed to create thick creams instantly when blended with room temperature or warm/hot water. It can also serve as a viscosity builder/emulsifier in traditional hot process emulsions.
How do I use ICE Olivate to make creams?
To prepare creams using ICE Olivate, add 5-10% of the powder to warm or hot water and blend (preferably with a handheld mixer) until smooth. For best results, water should be slightly heated to facilitate quicker dissolving. Once the base is ready, you can add up to 10-15% plant oils, along with active ingredients and fragrances. The final viscosity of the cream is typically reached the following day.
Can I use ICE Olivate in formulations containing heat-sensitive ingredients?
Yes, ICE Olivate is ideal for formulations with heat-sensitive actives. Since it works effectively at lower temperatures, you can add such ingredients without concern for degradation due to heat.
What benefits does ICE Olivate offer over traditional emulsifiers?
ICE Olivate provides several advantages: it enables room temperature processing, forms stable creams without additional emulsifiers, significantly reduces manufacturing time, and is compatible with a wide range of oils up to a concentration of 10-15%. Furthermore, it is derived from 100% vegetable origin.
In what types of products can ICE Olivate be used?
ICE Olivate is versatile and can be applied in the creation of creams, lotions, serums, makeup, hair products, and sun care solutions.
Are there any usage restrictions I should be aware of when working with ICE Olivate?
ICE Olivate is designed for external use only. It is crucial to follow recommended usage guidelines to ensure optimal product stability and performance.
If you have any questions, please contact us. You will get a satisfactory answer.
