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Catalog Number | CI-SC-0172 |
Product Name | Hydroxypropyl Methyl Cellulose (HPMC) |
CAS | 9004-65-3 |
Description | Hydroxypropyl Methyl Cellulose (HPMC) is a thickening and stabilizing agent that is often used in the food, pharmaceutical, and cosmetic industries. It is a chemically modified form of cellulose, which is a natural polymer found in plants. HPMC is derived from cellulose by treating it with propylene oxide and methyl chloride, which adds hydroxypropyl and methyl groups to the cellulose backbone. This modification changes the properties of cellulose, making it soluble in both water and organic solvents. In cosmetics, HPMC is used to create a gel-like consistency in lotions and creams, as well as to increase the viscosity of hair care products. |
Appearance | white to off-white fibrous or granular powder |
Application | 1. Hydroxypropyl Methyl Cellulose (HPMC) is commonly used as a thickener, binder, and emulsifier in various cosmetic and personal care products. 2. It is also used as a food additive to improve texture, prevent crystallization, and enhance the shelf life of food products. 3. HPMC is used in the pharmaceutical industry as a binder, suspending agent, and as a component of controlled release drug delivery systems. 4. It is widely used in the construction industry as a cement additive, to improve workability, increase water retention, and reduce cracking. 5. HPMC can also be used as a lubricant in the production of tablets and capsules. 6. It has applications in the paper industry as a coating and sizing agent. 7. HPMC is also used in the textile industry as a sizing agent, to improve yarn strength and abrasion resistance. 8. In addition, it has potential applications in the fields of biomedicine and biotechnology as a drug delivery vehicle and tissue engineering scaffold. |
Features And Benefits | 1. Acts as a thickener to improve texture and consistency of the product. 2. Provides a smooth and even application. 3. Acts as a binder to hold ingredients together. 4. Creates a protective barrier on the skin to prevent moisture loss. 5. Enhances the stability of emulsions. 6. Helps to suspend particles in solution. 7. Provides a film-forming property to increase adherence on the skin. 8. Reduces the amount of water needed in formulations. 9. Increases the spreadability of products. 10. Improves the shelf life of products. |