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| Catalog Number | CI-SC-0168 |
| Product Name | Hydrolyzed Corn Starch |
| CAS | 8029-43-4 |
| Description | Hydrolyzed corn starch is a cosmetic ingredient commonly used in skincare and haircare products. |
| Appearance | white or slightly yellowish powder or granule |
| Application | Hydrolyzed corn starch is a popular ingredient in many products in the cosmetic industry. It has quite a number of benefits for both skin and hair. Skin care: It has the ability to absorb excess oil and moisture from the skin and leaves the surface feeling silky and non-greasy. It can help to create a smooth, matte finish. Hydrolyzed corn starch also improves the texture and consistency of products, making them easier to apply and more comfortable to wear Hair care: In hair care products, hydrolyzed corn starch helps to improve the texture and manageability of hair, making it easier to style and reducing the likelihood of breakage. Further, it absorbs excess oil and sweat from the scalp, helping to keep hair looking fresh and clean for longer periods of time |
| Features And Benefits | 1. Acts as a thickening agent. 2. Enhances the texture and feel of the cosmetic product. 3. Stabilizes the emulsion and prevents separation of ingredients. 4. Improves the spreadability and ease of application. 5. Increases the shelf life of the product by preventing microbial growth. 6. Provides a silky and smooth skin feel. 7. Biodegradable and environmentally friendly. |
How is HYDROLYZED CORN STARCH typically used in products?
HYDROLYZED CORN STARCH is commonly used as a thickening agent, stabilizer, or binder in various food and personal care products.
Can HYDROLYZED CORN STARCH be used in cosmetic formulations?
Yes, HYDROLYZED CORN STARCH can be used in cosmetic formulations as a texturizer or absorbent.
Is HYDROLYZED CORN STARCH a natural or synthetic ingredient?
HYDROLYZED CORN STARCH is a natural ingredient derived from corn starch.
What process is used to create HYDROLYZED CORN STARCH?
HYDROLYZED CORN STARCH is created through the process of hydrolysis, which breaks down the starch molecules into smaller components.
Is HYDROLYZED CORN STARCH gluten-free?
Yes, as a derivative of corn starch, HYDROLYZED CORN STARCH is typically considered gluten-free.
Can HYDROLYZED CORN STARCH be used in pharmaceutical applications?
Yes, HYDROLYZED CORN STARCH can be used in pharmaceutical formulations as a binding agent or filler for tablets and capsules.
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