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| Catalog Number | CI-SC-0074 |
| Product Name | HP Starch |
| CAS | 113894-92-1 |
| Description | Naturally derived, gluten-free, pre-gelatinized sugar, compatible with large variety of salts and ingredients due to non-ionic character. As this product is based on Corn starch it will not contain Gliadin, Hordein, Secalin or Avenin, but will contain low levels of corn protein, i.e. Zien. This product is not known to be associated with allergic reactions to gluten. |
| Solubility | Soluble and swellable in cold water |
| Appearance | Off-white free-flowing powder |
| Application | All kind of creams & lotions, foundations, mascara, color cosmetics, liquid make-up, liquid talc, conditioners, shampoos, sunscreen products, antiperspirants. |
| Storage | Store in a closed container at a dry place at room temperature |
| Composition | Hydroxypropyl starch phosphate |
| Features And Benefits | Gives immediate viscosity and body to formulasStabilizes emulsions at any temperature and simplifies emulsion procedureProvides nice conditioning after-feel and enhanced aestheticsReduces greasiness in formulasProvides a smooth velvety feel in powders and makeup |
| GMO | GMO-free |
| HS Code | 3505100000 |
| INCI | Hydroxypropyl starch phosphate |
| Manufacture | HP starch is produced by treating starch or starch granules with phosphoric acid and propylene oxide. |
| Preservation | Preservative-free |
| Purity Grade | No purity grade applicable |
| Raw Material Source | Corn and wheat |
| Uses | Add as is to the water phase of formula, typical use level is 310% depending on desired viscosity. 4.5% dispersion has a viscosity of 2,000-7,000 cps and gels are salt stable. For external use only. |
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