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| Catalog Number | CI-SC-0478 |
| Product Name | Green Tea Butter |
| CAS | 8007-69-0 / 84650-60-2 |
| Description | Hydrogenated vegetable oils blended with finely grounded matcha green tea leaves resulting in a buttery soft consistency. |
| Solubility | Soluble in oils, insoluble in water |
| Appearance | Soft, creamy butter, faint odor |
| Application | Lotions, creams, butters, sun care & after sun products (1-10%), hair care (1-5%), ointments and balms 4-100%. |
| Storage | Store in a closed container at a dry place at room temperature |
| Composition | Prunus Amygdalus Dulcis (sweet Almond) oil, hydrogenated vegetable oil, Camellia Sinensis (tea plant) leaf powder |
| Features And Benefits | Rich in polyphenols, epigallocatechin gallate (EGCg) & xanthines (caffeine and theobromine) Antioxidant properties due to EGCg (in-vitro studies showed that it is as potent as vitamin E tocopherol)Natural anti-irritant and moisturizing agent often used as add-on ingredient in anti-wrinkle and anti-aging applications. |
| GMO | GMO-free |
| HS Code | 1515509000 |
| INCI | Prunus Amygdalus Dulcis (sweet Almond) oil, hydrogenated vegetable oil, Camellia Sinensis (tea plant) leaf powder |
| Manufacture | Green tea butter is produced by blending hydrogenated vegetable oils with finely grounded matcha green tea leaves. |
| Preservation | Preservative-free |
| Purity Grade | No purity grade applicable |
| Raw Material Source | Green tea leaves and hydrogenated almond oil and other vegetable oils |
| Uses | Add to oil phase of formulations. Melts above 100°F/40°C. Typical use level 3-100%. Can be used pure for skin treatments. External use only. |
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