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Catalog Number | CI-HC-0235 |
Product Name | Glycine Soja (Soybean) Germ Extract |
CAS | 84776-91-0 |
Description | Glycine Soja (Soybean) Germ Extract is a natural extract derived from the germ of soybeans. Soybean germ is the part of the soybean that sprouts and grows into a new plant. This extract is rich in nutrients like vitamins, minerals, and antioxidants. It also contains phytochemicals such as isoflavones, which are known to have anti-inflammatory and antioxidant properties. In skincare products, Glycine Soja (Soybean) Germ Extract is often used for its moisturizing properties. It is also believed to help protect the skin against environmental stressors like pollution and UV radiation. Some studies have suggested that isoflavones in soybean germ extract may have anti-aging effects and improve skin elasticity. |
Appearance | pale-yellow to brownish colored liquid or powder |
Application | 1. Anti-inflammatory: Glycine Soja Germ Extract has potent anti-inflammatory properties, which makes it beneficial in managing skin conditions associated with inflammation, such as eczema. 2. Anti-aging: Studies have shown that Glycine Soja Germ Extract can reduce the appearance of fine lines and wrinkles, making it an effective ingredient in anti-aging skincare products. 3. Moisturizing: Glycine Soja Germ Extract is a rich source of fatty acids and other nutrients that help to nourish and hydrate the skin, keeping it soft and supple. 4. Skin brightening: Glycine Soja Germ Extract helps to reduce the appearance of dark spots and other pigmentation issues, making it useful in skin brightening products. 5. Hair care: Glycine Soja Germ Extract is also used in hair care products to improve the health and appearance of hair, as it nourishes and strengthens the hair follicles. |
Features And Benefits | 1. Acts as an antioxidant 2. Helps in retaining moisture 3. Promotes skin lightening 4. Provides anti-aging benefits 5. Improves skin elasticity 6. Reduces inflammation 7. Enhances collagen production 8. Protects against UV damage. |