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| Catalog Number | CI-SC-1025 |
| Product Name | Cranberry Puree |
| CAS | 91770-88-6 |
| Description | Cranberry Puree is natural, unprocessed and undiluted fruit mash. It contains various natural enzymes that induce mild skin exfoliation. Rich in Polyphenols (catechin, quercitin and myricetin) found in cranberries helping with skin issues and restore elasticity to aging skin. Contains a very high essential fatty acid profile, along with a good mix of tocopherols and tocotrienols (vitamin E) content, high phytosterols and a 1:1 ratio of omega 3 to omega 6 essential fatty acids which give it excellent anti-oxidant activity and skin nurturing benefits. |
| Solubility | Water, alcohol soluble |
| Appearance | Vibrant red to dull reddish brown, liquid semi-viscous |
| Application | Mild exfoliating treatments, face masks, facial treatments, facial cleansers, creams, moisturizers, lotions and serums |
| Storage | Store in a closed container at a dry place at room temperature |
| Composition | Vaccinium Macrocarpon (Cranberry) Fruit, Phenethyl Alcohol, Glycerin, Caprylhydroxamic Acid |
| Features And Benefits | Natural enzymes that eliminate dead skin cells to smooth the skins surfaceIdeal for natural non-mechanical exfoliationContains Vitamins A, C, E, and K for anti-oxidant protectionContains Omega 3 and 6 for skin conditioning and restructuringEnhanced cellular function from minerals found in cranberriesAids in the skin's absorption and utilization of Essentials Fatty AcidsExceptional skin moisturizerSkin elasticity and anti-aging benefits from amino acid content |
| GMO | GMO-free |
| HS Code | 1302190100 |
| INCI | Vaccinium Macrocarpon (Cranberry) Fruit |
| Manufacture | Cranberry Puree is made by gently mashing cranberries |
| Preservation | Phenethyl Alcohol |
| Purity Grade | No purity grade applicable |
| Raw Material Source | Cranberries |
| Uses | Add to the water phase or at the end of cosmetic formulations. Recommended use level is 1-10%. For external use only. |
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