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Carvacrol

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Catalog Number	CI-EO-0082
Product Name	Carvacrol
CAS	499-75-2
Structure
Synonyms	1-Hydroxy-2-methyl-5-isopropylbenzene
IUPAC Name	2-methyl-5-propan-2-ylphenol
Molecular Weight	150.22 g/mol
Molecular Formula	C10H14O
InChI	InChI=1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4-7,11H,1-3H3
InChI Key	RECUKUPTGUEGMW-UHFFFAOYSA-N
Boiling Point	236-237 °C
Melting Point	3-4 °C
Purity	0.98
Density	0.976 g/mL
Appearance	Liquid
Isomeric SMILES	CC1=C(C=C(C=C1)C(C)C)O

Custom Q&A

What is the chemical name of Carvacrol?

Carvacrol is also known as 1-Hydroxy-2-methyl-5-isopropylbenzene.

What is the molecular formula of Carvacrol?

The molecular formula of Carvacrol is C10H14O.

What is the boiling point of Carvacrol?

The boiling point of Carvacrol is 236-237 °C.

What is the odor type of Carvacrol?

The odor type of Carvacrol is spicy.

How is Carvacrol used in artificial flavoring?

Carvacrol is the isomeric body of thymol with similar aroma and is mainly used in the preparation of dill, girofle, mint, and vanilla flavor.

How is Carvacrol obtained from thyme oil?

Carvacrol can be obtained through treatment of essential oil containing rich content of natural carvacrol followed by ether extraction or steam distillation.

What are the storage characteristics of Carvacrol?

Carvacrol should be stored in a cool, dry, and ventilated place, away from heat and high temperatures, and separately from oxidants.

How can Carvacrol be used in organic syntheses?

Carvacrol can be used as a disinfectant and in organic syntheses.

What are the safety hazards of Carvacrol?

Carvacrol is classified as a hazard code C with risk statements 22-34, and it is moderately toxic by skin contact.

What is the taste threshold value of Carvacrol?

The taste characteristics of Carvacrol are detected at 5.0 ppm: spicy, herbal, phenolic, medicinal, and woody.

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