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Catalog Number | CI-SC-0167 |
Product Name | Caramel Colorant |
CAS | 8028-89-5 |
Description | Natural, dark brown liquid colorant made from heat-treated food grade carbohydrates (sugars). Specific gravity: 1.19-1.33 (60°F). Rinses off, non-permanent. |
Solubility | Water-soluble |
Appearance | Black viscous liquid |
Application | All kinds of skin & hair care products. |
Storage | Store in a closed container at a dry place at room temperature. Do not refrigerate or freeze as product may separate irreparably. |
Composition | Caramel |
Features And Benefits | Food gradeCaramel colorant suitable to add a natural brown color to hair shampoos, tanning products or other skin and hair care products Kosher certified |
GMO | GMONo data available |
HS Code | 3204110000 |
INCI | Caramel |
Manufacture | Caramel is produced by heating carbohydrates (e.g fructose, dextrose, invert sugar, sucrose, or malt syrup) in the presence of food grade acids (e.g. sulfuric, sulfurous, phosphoric, acetic and citric acids) or salts (e.g. ammonium, sodium, and potassium carbonate, bicarbonate, phosphate). |
Preservation | Preservative-free |
Purity Grade | No purity grade applicable |
Raw Material Source | Carbohydrates |
Uses | Shake prior to use (may settle upon standing). Intense coloring effect (light brown coloring can be achieved with a small amount of less than 1% already). Color ranges from light yellowish to dark brown depending on use level. For external use only. |