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| Catalog Number | CI-HC-0076 |
| Product Name | Camelina Oil (CAS 8001-31-8) |
| CAS | 225233-97-6 |
| Description | Camelina oil is an edible vegetable oil extracted from the seeds of Camelina sativa, which is a flowering plant in the Brassicaceae family. Also known as gold-of-pleasure, false flax or wild flax, Camelina sativa is primarily grown for its oil-rich seeds. Camelina oil is rich in polyunsaturated fatty acids (PUFAs), including alpha-linolenic acid (ALA), an omega-3 fatty acid that is essential for human health. Camelina oil also contains monounsaturated fatty acids (MUFAs) and saturated fatty acids (SFAs), as well as vitamins E and K. |
| Appearance | yellowish oil with a slightly nutty aroma and taste |
| Application | 1. Food Industry: Camelina oil can be used for cooking and as a salad dressing due to its high smoke point and omega-3 fatty acid content. 2. Cosmetics Industry: It is used as an ingredient in skincare and hair care products due to its moisturizing properties. 3. Pharmaceutical Industry: Camelina oil is being studied for its potential benefits in treating various health conditions like cardiovascular diseases, inflammatory disorders, and cancer. 4. Biodiesel Industry: Camelina oil can be used as a feedstock for producing biodiesel due to its high oil content and low greenhouse gas emissions. 5. Animal Feed Industry: Camelina meal, a byproduct of Camelina oil production, can be used as a high-quality protein source in animal feed. |
| Features And Benefits | 1. Moisturizing properties due to its high omega-3 fatty acid content 2. Anti-inflammatory and soothing properties for sensitive or irritated skin 3. Antioxidant properties to protect against free radicals and environmental stressors 4. Lightweight and non-greasy texture for easy absorption 5. Contains vitamin E for added nourishment and skin health. |
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