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| Catalog Number | CI-HC-0149 |
| Product Name | Calcium Starch Octenylsuccinate |
| CAS | 374539-60-3 |
| Description | Calcium Starch Octenylsuccinate (CSOS) is a modified starch that is commonly used as a food additive. It is derived from corn starch and is made by chemically modifying the starch molecule to improve its functional properties. CSOS is typically used as an emulsifier, stabilizer, and thickener. |
| Appearance | white, odorless, and tasteless powder |
| Application | 1. Emulsifier: Calcium Starch Octenylsuccinate (CSOS) is commonly used as an emulsifier in food products, especially in dairy and bakery products. 2. Stabilizer: It is also used as a stabilizer in food systems, to prevent them from breaking down or separating during processing and storage. 3. Texture modifier: CSOS can modify the texture of food products, helping them to thicken or gel. 4. Shelf-life extension: It can extend the shelf-life of products by helping to prevent spoilage and degradation. 5. Health benefits: CSOS has been shown to have potential health benefits, including reducing cholesterol and improving gut health, making it a popular ingredient in functional foods. |
| Features And Benefits | 1. Absorbs excess oil and sebum 2. Acts as a thickening agent 3. Enhances the texture and stability of formulations 4. Helps to improve the spreadability of products 5. Provides a mattifying effect on the skin surface. |
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