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| Catalog Number | CI-EO-0044 |
| Product Name | Black pepper oil |
| CAS | 8006-82-4 |
| Synonyms | Pepper black oil |
| Molecular Weight | 36.46 g/mol |
| Boiling Point | 166 °C |
| Purity | ≥99% |
| Density | 0.873 g/mL |
| Appearance | Liquid |
| MDL Number | MFCD01635834 |
| Storage Conditions | Room temperature |
What are some synonyms for Black Pepper Oil?
Blackpepperoil, Monoterpenes 70-80%; BLACKPEPPEROIL, FCC; FEMA No. 2851; PEPPER, BLACK, OIL; PEPPER, WHITE, OIL; PEPPER OIL, BLACK; BLACK PEPPER OIL; oilofblackpepper
What is the CAS number for Black Pepper Oil?
8006-82-4
What are some of the uses of Black Pepper Oil?
It is used as a pungently aromatic condiment in foods and may also be used on skin inflammations and superficial wounds in cosmetics applications.
What is the boiling point of Black Pepper Oil?
166°C
What is the density of Black Pepper Oil at 25°C?
0.873 g/mL
What is the odor description of Black Pepper Oil at 100%?
Warm spicy black pepper
What are some of the chemical properties of Black Pepper Oil?
It is almost colorless to bluish-green liquid, with a characteristic odor reminiscent of pepper, mainly contains mono- and sesquiterpene hydrocarbons, and is soluble in most fixed oils and mineral oil.
How is Pepper oil produced?
Pepper oil is produced by steam distillation of whole or crushed fruits of the black pepper Piper nigrum L.
What is a key constituent of Pepper oleoresin that is not present in Pepper oil?
Piperine, the principal pungent compound
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