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| Catalog Number | CI-SC-0162 |
| Product Name | AntiMicro Banana |
| CAS | 7732-18-5 / 89957-82-4 |
| Description | 100% plant derived preservative made of parts of the banana tree, that would go to waste. Water soluble, concentrated plant extract. Broad spectrum preservative, can be used in wide pH range 4-10. |
| Solubility | Miscible in water |
| Appearance | Bright reddish orange liquid, botanical aroma |
| Application | Creams, lotions, gels, serums, cosmetic products that contain water. |
| Storage | Store in a closed container at a dry place at room temperature |
| Composition | Water (and) Musa Sapientum (Banana) Leaf/ Trunk Extract |
| Features And Benefits | Natural Broad-spectrum preservativeRich in bioactive compounds such as flavonoids, tannins, alkaloids, glycosides and terpenoids. Modified during formulation process with a series of magnetic and enzymatic transformation to produce active enzyme.Used in a wide pH range of 4-10 |
| GMO | GMO-free |
| HS Code | 2906210000 |
| INCI | Musa Sapientum (Banana) Leaf/Trunk Extract |
| Manufacture | Modified during formulation process with a series of magnetic and enzymatic transformation to produce active enzyme |
| Purity Grade | No purity grade applicable |
| Raw Material Source | Bananas, Musa Sapientum (banana) leaf/trunk extract |
| Uses | 2-4%, add to the water phase of the formulation or at the end of the formulating process below 40C/100F. Ideal pH of final formulation 4-10. For external use only. |
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