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Catalog Number | CI-SC-1035 |
Product Name | Allantoin, USP |
CAS | 97-59-6 |
Structure | |
Description | Allantoin occurs naturally in the roots & leaves of the comfrey plant, but to satisfy market needs allantoin is produced synthetically but nature identical. Synonyms: 5-ureidohydantoin, glyoxyl-diureide, 2,5-dioxo-4-imidazolidinyl-urea. Purity 99-100%. Melting point 230°C (446°F). |
Solubility | Water-soluble (ca. 1g/200 ml; problematic to dissolve if higher than 0.5%) |
Appearance | White crystalline powder, odorless |
Application | Lotions, creams, sun care & after sun products, shampoos, scalp rinses, shower gels, lip & baby care products. |
Storage | Store light-protected at a cool and dry place |
Composition | Allantoin |
Features And Benefits | USP gradeSoothes and alleviates skin-irritationsHas moisturizing and hydrating effects Often used to minimize pore sizeHas anti-aging properties making the skin look younger and rejuvenated |
GMO | GMO-free (does not contain plant-derived components) |
HS Code | 2933210010 |
INCI | Allantoin |
Manufacture | Synthetically produced by direct condensation of glyoxylic acid and urea. |
Preservation | Preservative-free |
Purity Grade | USP grade |
Raw Material Source | Glyoxylic acid and urea. |
Uses | Add to aqueous phase of formulas or after emulsification process. Use levels 0.2-2%. Can crystallize if added at hot temperatures and then rapidly cooled down. For external use only. |